Tag Archives: Sinai Peninsula

Red Sea or Reed Sea: Where is Mount Sinai?

This week’s parasha, Beshalach, recounts the Splitting of the Sea. It is common knowledge that this was the Red Sea, called yam suf in Hebrew. Yet, in recent decades scholars have tried to “debunk” that notion, preferring to associate yam suf with a smaller lake of some sort. They often start by pointing out that yam suf literally means “sea of reeds”. It is the Reed Sea, not the Red Sea. There are indeed several shallow, marshy lakes with reeds in that vicinity of Egypt, around the modern Suez Canal. The fact that the Torah speaks of the “Reed Sea” being near places like Pi-Hahirot, whose location is believed to be known, is used as further proof of yam suf not being the Red Sea.

Of course, this serves to diminish the great miracle of the Splitting of the Sea. It almost implies that the Israelites waded through a shallow lake, as opposed to crossing a vast expanse. The reality is that such a hypothesis does not at all fit with the descriptions we receive in the Torah. A careful look reveals what yam suf actually is, and further helps to locate an even bigger prize: Mount Sinai.  

A Sea or a Lake?

From the Torah’s description of the Splitting of the Sea, we learn that the waters stood as large walls to the left and right of the Israelites, and that the Egyptians later drowned in its depths (see, for instance, Exodus 14:28-29, 15:4, 8). This implies a deep sea, not a shallow, marshy lake.

Yam suf is mentioned well over twenty times in the Tanakh. When going through these verses and their context, one will find that it is a major geographical entity, not a small lake. For example, Numbers 14:25 says that the Amalekites and Canaanites live near yam suf, while Numbers 21:4 says the Edomites are near it, too. If it was a small lake somewhere in the Sinai Peninsula, or by the Suez Canal, this wouldn’t make much sense.

The Biblical lands of Edom, stretching down to the Red Sea (Credit: Briangotts)

In fact, the land of Edom is known to be in the area of what is today the Negev desert, roughly southern Israel and Jordan, going down to what is today Eilat. This is confirmed by I Kings 9:26, where we read that “King Solomon made a navy of ships in Etzion-Geber, which is beside Elot, on the shore of yam suf, in the land of Edom.” King Solomon built a navy-yard in a port near Elot (אֵלוֹת), undoubtedly related to today’s Eilat. And, like today’s Eilat, is in on the shore of yam suf, the Red Sea, in the land of Edom. This verse solves the entire puzzle. Scholars wonder why the sea became known as the Red Sea, when the answer might be right there in the Torah: to the Israelites, this was the sea by the land of Edom, which literally means “red”. It was the Edomite Sea, the “Red Sea”. And it is the selfsame body of water as yam suf.  

On that note, some have proposed that is isn’t yam suf, but yam sof, literally the sea “at the end”, since it is at the southernmost tip of Israel. Yet another idea is that it is yam sufa, “Storm Sea”, referring to the great wind storm that God sent to part the waters (Exodus 14:21). Whatever the case, there is little doubt that the Israelites did indeed cross what we know today as the Red Sea.

The bigger question is: where exactly did they cross?

Some believe that the Red Sea got its name from the red blooms of sea sawdust, Trichodesmium erythraeum (a type of cyanobacteria), that occasionally happen there.

Sinai or Saudi Arabia?

NASA Satellite Image of the Sinai Peninsula

It is commonly thought that Mount Sinai is somewhere in what is today called the Sinai Peninsula. In fact, back in the 6th century, Christians built a monastery on a mountain in the Peninsula which they believed to be Sinai. It still operates today as Saint Catherine’s Monastery, and is among the oldest Christian monasteries in the world. The only problem is that it isn’t anywhere near the real Mt. Sinai.

First off, the Torah introduces us to Mount Sinai when Moses is living far from Egypt in Midian. Recall that Moses had fled Egypt, and eventually ended up living among the Bedouins of Midian. This already confirms that Mount Sinai was probably not in today’s Sinai Peninsula, which would have still been under Egyptian control in those days. In fact, we know from historical and archaeological evidence that in those days, the Egyptians ruled at least as far as Canaan itself. Moses fled outside of Egypt’s domain, across the Red Sea, to what is today Saudi Arabia. This is the land traditionally associated with the Midianites. And the Torah tells us that Mt. Sinai is there (Exodus 3:1-2):

And Moses was shepherding the flock of Jethro, his father-in-law, the priest of Midian; and he led the flock to the farthest end of the wilderness, and came to the mountain of God, unto Horev. And the angel of God appeared unto him in a flame of fire out of the midst of a bush; and he looked, and, behold, the bush burned with fire, and the bush was not consumed…

The Torah famously tells us that Moses saw a burning bush during his first encounter on the “mountain of God”. In Hebrew, it is called a s’neh, which gives rise to the name Mount Sinai. This mountain is in the wilderness around Midian, in a land call Horev. Later on, the Israelites cross the Red Sea and journey towards this same mountain, where they receive the Ten Commandments. This implies that the Israelites crossed somewhere in the Gulf of Aqaba, ending up in what is today Saudi Arabia. This makes all the more sense since they can journey from there to the wilderness “on the other side of the Jordan”, where they spent forty years before crossing the Jordan River—from the East—into Israel.

Jebel Musa in Saudi Arabia

Amazingly, there is a mountain in Saudi Arabia which is completely sealed off by the authorities, and off limits to any historians or archaeologists. Nonetheless, some have been able to secretly get through, and report evidence of a large camp that was there millennia ago, with a sacrificial altar, and even engravings of an idolatrous calf! The locals who live near the mountain call it Jebel Musa, “mountain of Moses”. Mysteriously, its peak is entirely blackened, perhaps because the Torah states that God descended upon the mountain with great fire and smoke. (Several documentaries have been made about this mountain, such as this short one.)

The Talmud supports the notion that Sinai is in Arabia. We read how Rabbah bar bar Chanah—famed for his adventurous tales—was “once traveling in the desert and was met by an Arab merchant… he said to me: ‘Come and I will show you Mount Sinai.’” (Bava Batra 73b-74a) Bar bar Chanah goes on to say that he followed the Arab to the mountain, and heard a Bat Kol, a voice emanating from Heaven. Having said that, it must be mentioned that the Sages often rejected bar bar Chanah’s tales because they thought he made them up!

Putting It All Together

This week’s parasha begins by laying out the journey of the Israelites (Exodus 13:17-18):

And it came to pass when Pharaoh let the people go, that God did not lead them by way of the land of the Philistines, for it was near, because God said, “Lest the people reconsider when they see war and return to Egypt.” So God led the people around by way of the desert, around the Red Sea…

We learn from this that God did not lead the people directly along the coast of the Mediterranean to the Holy Land, which would have been the fastest and straightest route. This would have taken them through the coastal lands of the Philistines, and the Israelites would have feared them. So, God led them roundabout, along the coasts of the Red Sea in what is today the Sinai Peninsula.

We are told that the Israelites “travelled from Succoth, and they encamped in Etham, at the edge of the desert.” (Exodus 13:20) This means they went all the way down to the tip of the Sinai Peninsula. Fittingly, God then told them “turn around and encamp in front of Pi-Hahirot, between Migdol and the sea; in front of Baal-Tzfon, you shall encamp opposite it, by the sea.” (Exodus 14:2) Having journeyed south all the way to the “edge”, they were now being told to turn around and head back north, along the eastern coast, “by the sea”.

At this point, Pharaoh’s informers told him the Israelites were “confused” and lost in the desert (Exodus 14:3), and he thought he had a chance at revenge. Pharaoh and his chariots pursued the Israelites and trapped them along the Gulf of Aqaba. The Red Sea split, and the Israelites crossed the narrow gulf into Arabia, where they later received the Ten Commandments at Sinai. The narrative of the Ten Commandments is in parashat Yitro, because it begins with Jethro joining up with Moses and the Israelites. This further proves that Sinai is near Midian, in Arabia, and not in what is today called the “Sinai” Peninsula.

To summarize: yam suf is indeed the Red Sea, the Israelites most likely crossed the Gulf of Aqaba, and the best candidate for the location of Mount Sinai is in Saudi Arabia. It may be Jebel Musa, or perhaps another mountain unknown to anyone. It may not even be there at all, for as we’ve written in the past, one tradition has it that Mount Sinai descended to this world only to be the vessel for delivering the Torah, and has since disappeared.  

Why is Honey Kosher if it Comes From Non-Kosher Insects?

At the start of this week’s parasha, Ki Tavo, the Torah reminds us that God gave us the land of Israel, “a land flowing with milk and honey” (Deut. 26:9). When the Torah says honey, it likely does not mean honey from bees, but rather “honey” from fruit trees, particularly date honey and fig honey. This is illustrated by a well-known story from the Talmud (Ketubot 111b):

Rami ben Ezekiel once paid a visit to Bnei Brak where he saw goats grazing under fig trees while honey was flowing from the figs, and milk ran from them, and these mingled with each other. “This is indeed,” he remarked, “[a land] flowing with milk and honey.”

If the Torah does not speak of bee honey, while clearly stating that bees are not kosher for consumption, why is bee honey kosher? This is especially problematic in light of the Mishnaic principle that “whatever goes forth from the unclean is unclean, and whatever goes forth from the clean is clean”.

Yet, from other places in Scripture we see that bee honey is absolutely kosher. For example, we read in Judges 14:5-9 about Samson’s famous brawl with a lion on his way to Timnah. Samson killed the lion and later, on his way back home, saw that bees had strangely built a nest inside the lion carcass, at which point Samson took some of their honey and ate it, and even brought some to his parents.

Amazingly, in 2010 archaeologists discovered the earliest known beekeeping and honey-making apparatus in the world, dating back three thousand years—in Israel! Bee honey was clearly as popular among ancient Israelites as it is among modern-day Jews. How is it kosher?

Excretions of Flying Insects

The Talmud (Bechorot 7b) comments on the above Mishnah and discusses the nature of bee honey:

“Whatever goes forth from the unclean is unclean, and whatever goes forth from the clean is clean”… an objection was raised: Why did [the Sages] say that honey from bees is permitted? Because the bees store it up in their bodies but do not drain it from their bodies… The Divine Law expressly permitted honey, for it was taught: R. Jacob says, “Yet these may you eat of all the winged swarming things…” [Leviticus 11:21] This you may eat, but you are forbidden to eat an unclean winged swarming thing. But is not an unclean winged swarming thing expressly mentioned in the Scripture [as forbidden]? Rather we must explain [thus]: An unclean flying thing that swarms you must not eat, but you may eat what an unclean flying thing casts forth from its body. And what is this? This is bees’ honey.

This passage follows a long discussion which analyzes different excretions of non-kosher animals; whether they are thick or thin, and whether they come out like they came in, or if the animal had processed the substance in its body and transformed it. The Talmud suggests that bees take up the nectar and collect it in their sacs, but do not actually digest and “excrete” it. This is true, as we know that nectar is collected into a special sac, the “honey stomach”, where it is mixed with enzymes and transformed into honey, before being regurgitated into the honeycomb. (More specifically, the bees actually regurgitate the pre-honey substance into the mouths of other bees, multiple times, before the substance is put into the comb, then exposed to air currents from the bees’ beating wings in order to evaporate out the water and produce that final, thick and sweet product.)

Nonetheless, there is no doubt that one who eats honey is not just consuming flower nectar, but also ingesting compounds from the bee itself. The Talmud knows this, which is probably why it goes on to prove that honey is still kosher by creatively interpreting the Torah’s verses. It concludes that while flying insects themselves are not kosher to eat (except several species of locust, as explicitly stated in the Torah), the excretions of such flying insects are kosher. Interestingly, this relates to another special flying insect, whose excretions have been identified with none other than manna!

Manna from Heaven or Manna from Lice?

Manna mealybug anatomy, from the Israel Journal of Entomology Vol XXX, pg. 20

The Sinai Peninsula is home to a species of lice called Trabutina mannipara. This lice infests the Tamarisk trees that grow in the Sinai, sucking the tree’s sap, and in turn, excreting a white, honey-like substance. This edible substance is very sweet, and also very light and flakey, which means that it doesn’t last long before the sun dries it all up. Sounds familiar?

The Torah tells us that the Israelites consumed sweet, white manna in the wilderness, which was like frost and had to be harvested in the morning just as the dew ascended (Exodus 16:14, Numbers 11:7-8). Not surprisingly, the Trabutina mannipara lice has been nicknamed the “manna mealybug”, and its excretions are called mann by the Sinai Bedouins who still harvest and eat it.

Based on the Talmudic principle of the excretions of flying insects being permissible for consumption, the lice manna, like bee honey, is kosher. In fact, the Talmud (Berakhot 57b) overtly connects the two substances, stating that “honey is one-sixtieth of manna”.

Tamarisk tree in the desert

Of course, the Torah states that manna was miraculously sent from Heaven, and the Talmud (Chagigah 12b) notes precisely where in the Heavens it was “ground up”. Besides, only about 500 pounds of “Sinai manna” is produced annually by the lice—not nearly enough to feed an entire nation of people subsisting off of manna almost exclusively.

Still, the existence of Sinai manna is no coincidence. A well-known Jewish dictum is that all things in the material world are only a reflection of spiritual entities above. Perhaps the lice manna is that physical counterpart of the Israelites’ Heavenly manna.

Honey, too, must have a spiritual counterpart. Rabbi Avraham Schorr points out that the gematria of dvash (דבש), “honey”, is 306, equal to the difference between guf (גוף), “body”, and neshamah (נשמה), “soul”. Honey is symbolic of that spiritual substance that “glues” the soul to the body. In just two weeks’ time, we will be dipping various foods in honey during the Rosh Hashanah meal, in part symbolizing our hope to be inscribed in the Book of Life, thus keeping the soul glued to its body for one more sweet new year.