The Mysterious Custom of Upsherin

In this week’s double Torah portion (Acharei-Kedoshim) we read that “when you will have planted all manner of trees for food, its fruit shall be forbidden; three years shall it be forbidden to you, it shall not be eaten.” (Leviticus 19:23) This refers to the mitzvah of orlah, where a newly-planted tree must be left unharvested for its first three years. Seemingly based on this, a custom has developed to leave the hair of newborn boys uncut until age three. On or around the boy’s third birthday, a special celebration is held (called upsherin or halakeh), often with family and friends taking turns to cut a bit of the boy’s hair. Henceforth, the boy is encouraged to wear a kippah and tzitzit, and his formal Jewish education will begin. It is said that just as a tree needs the first three years to establish itself firmly in the ground before it can flourish and its fruit be used in divine service, so too does a child.

Lag B’Omer 1970 in Meron. Photo from Israel’s National Photo Collection

Indeed, the Torah makes a comparison between trees and humans in other places. Most famously, Deuteronomy 20:19 states that fruit trees should not be harmed during battle, “for is the tree of the field a man?” The tree is not an enemy combatant, so it should be left alone. Although the plain meaning of the verse is that the tree is not a man, an alternate way of reading it is that “man is a tree of the field”. Elsewhere, God compares the righteous man to a tree firmly rooted in the ground (Jeremiah 17:8), and in another place compares the entire Jewish nation to a tree (Isaiah 65:22).

Having said that, the custom of upsherin is essentially unknown in ancient Jewish sources. It is not mentioned anywhere in the Talmud, nor in any early halachic codes, including the authoritative Shulchan Arukh of the 16th century. Where did this very recent practice originate?

Lag b’Omer and the Arizal

The first Jews to take up this custom were those living in Israel and surrounding lands under Arab Muslim dominion in the Middle Ages. We see that Sephardic Jews in Spain and Morocco did not have such a custom, nor did the Yemenite Jews. In fact, Rav David Bar-Hayim points out that Yemenite Jews did not even have a custom to abstain from haircuts during Sefirat HaOmer at all. This is particularly relevant because the upsherin ceremony is often connected with the Sefirat HaOmer period, with many waiting until Lag b’Omer for their child’s first haircut, and taking the boy to the grave of Rashbi (Rabbi Shimon bar Yochai) in Meron for the special ceremony.

It appears that the earliest textual reference to upsherin is from Rabbi Chaim Vital (1543-1620), the primary disciple of the Arizal (Rabbi Isaac Luria, 1534-1572). Because of this, many believe that upsherin is a proper Kabbalistic custom that was instituted by, or at least sanctioned by, the great Arizal. In reality, the text in question says no such thing. The passage (Sha’ar HaKavanot, Inyan HaPesach, Derush 12) states the following:

ענין מנהג שנהגו ישראל ללכת ביום ל”ג לעומר על קברי רשב”י ור”א בנו אשר קבורים בעיר מירון כנודע ואוכלים ושותי’ ושמחים שם אני ראיתי למוז”ל שהלך לשם פ”א ביום ל”ג לעומר הוא וכל אנשי ביתו וישב שם שלשה ימים ראשו’ של השבוע ההו’ וזה היה פעם הא’ שבא ממצרים אבל אין אני יודע אם אז היה בקי ויודע בחכמה הזו הנפלאה שהשיג אח”כ. והה”ר יונתן שאגי”ש העיד לי שבשנה הא’ קודם שהלכתי אני אצלו ללמוד עם מוז”ל שהוליך את בנו הקטן שם עם כל אנשי ביתו ושם גילחו את ראשו כמנהג הידוע ועשה שם יום משתה ושמחה

On the custom of Israel going on Lag b’Omer to the grave of Rabbi Shimon bar Yochai and Rabbi Elazar his son (who are buried in the town of Meron as is known) and to eat and drink and rejoice there—I saw that my teacher, of blessed memory [the Arizal], that he went there once on Lag b’Omer with his whole family and remained there for three days, until the start of the sixth week [of the Omer]. And this was that one time, when he came from Egypt, but I do not know if he was then knowledgeable in this wisdom that he would later attain. And Rav Yonatan Sagis related to me that in the first year before I went to him to learn with my teacher of blessed memory, he took his small son with his whole family and there they cut his hair according to the known custom, and he held a feast and celebration there.

First, what we see in this passage is that the Arizal apparently only visited Meron on Lag b’Omer once, when he just made aliyah from Egypt, and before he had become the pre-eminent Kabbalist in Tzfat. (Some say this was actually before he made aliyah, and was simply on a trip to Israel.) Lag b’Omer is the 5th day of the 5th week of the Omer, and the Arizal stayed there for the remainder of the fifth week. Rav Chaim Vital wonders whether the Arizal was already an expert mystic at the time or not. Once he became the leader of the Tzfat Kabbalists, the Arizal apparently never made it a point to pilgrimage to Meron on Lag b’Omer. Rabbi Vital notes just that one time in the past, and it almost seems like once the Arizal was a master mystic, he understood there was nothing particularly mystical about it. In any case, nothing is said here of cutting hair.

The next part of the passage is more problematic. To start, it is unclear whether Rabbi Vital means that he and the Arizal went to study with Rav Yonatan Sagis, or that he and Rav Sagis went to study with the Arizal. We know that Rabbis Sagis and Vital were later both students of the Ari. However, when the Ari first came to Tzfat he was essentially unknown, and was briefly a disciple of other Kabbalists, namely the Ramak (Rabbi Moshe Cordovero, 1522-1570). In fact, the Arizal only spent a couple of years in Tzfat before suddenly passing away at a very young age. Whatever the case, it is unclear from the passage whether it was the Arizal or Rav Sagis who was the one to take his son for a haircut on Lag b’Omer. Based on the context, it would appear that it was Rav Sagis who did so, not the Arizal, since we already learned that the Arizal did not make it a point to pilgrimage to Meron.

The nail on the coffin may come from an earlier passage in the same section of Sha’ar HaKavanot, where we read:

ענין הגילוח במ”ט ימים אלו לא היה מוז”ל מגלח ראשו אלא בערב פסח ובערב חג השבועות ולא היה מגלח לא ביום ר”ח אייר ולא ביום ל”ג לעומר בשום אופן

On the matter of shaving during these forty-nine days [of the Omer], my teacher of blessed memory did not shave his head [hair], except for the evening of Passover and the evening of Shavuot, and would not shave his hair at all [in between], not on Rosh Chodesh Iyar, and not on Lag b’Omer.

According to the Arizal, one should not shave at all during the entire Omer period, including Lag b’Omer! If that’s the case, then the Ari certainly wouldn’t take his child to Meron for a haircutting on Lag b’Omer. It must be that the previous passage is referring to Rav Sagis. Nowhere else in the vast teachings of the Arizal is the custom of waiting until a boy’s third birthday (whether on Lag b’Omer or not) mentioned. Thus, the Arizal was not the custom’s originator, did not expound upon it, and most likely did not even observe it.

So where did it come from?

A Far-Eastern Custom

While no ancient Jewish mystical or halachic text before the 17th century appears to mention upsherin, a similar custom is discussed in much older non-Jewish sources. The Kalpa Sutras of the ancient Hindu Vedic schools speak of a ceremony called Chudakarana or Mundana, literally “haircutting”. It is supposed to be done before a child turns three, usually at a Hindu temple. It is explained that the hair a child is born with it connected to their past life, and all the negative things which that may entail. Removing this hair is symbolic of leaving the past life behind and starting anew. Interestingly, a small lock of hair is usually left behind, called a sikha, “flame” or “ray of light”, as a sign of devotion to the divine. This is surprisingly similar to the Chassidic custom of leaving behind the long peyos at the upsherin.

Hindu Sikha and Chassidic Peyos

From India, the custom seemingly moved across Asia to Arabia. One Muslim tradition called Aqiqah requires shaving the head of a newborn. Of this practice, Muhammad had apparently stated that “sacrifice is made for him on the seventh day, his head is shaved, and a name is given him.” An alternate practice had Muslims take their boys to the graves of various holy people for their first haircut. The Arabic for “haircut” is halaqah, which is precisely what the Sephardic Jews of Israel called upsherin. Thus, it appears that Jews in Muslim lands adopted the custom from their neighbours. However, many of them waited not until the child is three, but five, which is when the Mishnah (Avot 5:22) says a child must start learning Torah. (In this case, the practice has nothing to do with the mitzvah of orlah or any connection to a sapling.)

In the early 19th century, Rabbi Yehudah Leibush Horenstein made aliyah to Israel and first encountered this practice of “the Sephardim in Jerusalem… something unknown to the Jews in Europe.” He was a Chassid, and in that time period many more Chassidim were migrating to Israel—a trend instigated by Rabbi Menachem Mendel of Vitebsk (c. 1730-1788), the foremost student of the Maggid of Mezeritch (Rabbi Dov Ber, d. 1772), who in turn was the foremost student of the Baal Shem Tov (Rabbi Israel ben Eliezer, 1698-1760) the founder of Chassidism. These Chassidim in Israel adopted the practice from the local Sephardim, and spread it to the rest of the Chassidic world over the past century and a half.

While it has become more popular in recent decades, and has been adopted by other streams within Orthodoxy, and even many secular Israelis and Jews, upsherin is far from universally accepted. The Steipler (Rabbi Yaakov Yisrael Kanievsky, 1899-1985) was particularly upset about this practice (see Orchos Rabbeinu, Vol. I, pg. 233). When a child was brought before Rav Yitzchok Zev Soloveitchik of Brisk (1886-1959) for an upsherin, he frustratingly replied: “I am not a barber.” Other than the fact that it is not an established or widespread Jewish custom, there is a serious issue of it being in the category of darkei Emori, referring to various non-Jewish (and potentially idolatrous) practices.

Not So Fast

While there is no mention of the upsherin that we know today in ancient Jewish mystical or halachic texts, there is mention of something very much related. In one of his responsa, the great Radbaz (Rabbi David ibn Zimra, c. 1479-1573) speaks of a practice where some people take upon themselves a “vow to shave their son in the resting place of Samuel the Prophet” (see She’elot v’Teshuvot haRadbaz, siman 608).

Recall that Samuel was born after the heartfelt prayer of his mother Hannah who was barren for many years. She came to the Holy Tabernacle in Shiloh and vowed that if God gave her a son, she would dedicate him to divine service from his very birth, and he would be a nazir his entire life (I Samuel 1:11). This means that he would never be allowed to shave or trim the hair of his head, just as the Torah instructs for anyone taking on a nazirite vow. There is something particularly holy about this, and we see earlier in Scripture how an angel comes to declare the birth of the judge Samson and instructs the parents to ensure he would be a nazirite for life, and that no blade ever come upon his head (Judges 13:5).

The Tanakh goes on to state that once Samuel was weaned, Hannah took him to the Tabernacle and left him in the care of the holy priests so that he could serve God his entire life. How old was he when he was weaned? While it doesn’t say so here, there is an earlier case where the Torah speaks of a child being weaned. This is in Genesis 21:8, where we read how Abraham through a great feast upon the weaning of his son Isaac. Rashi comments here (drawing from the Midrash and Talmud) that Isaac was two years old at the time. For this reason, many Chassidic groups actually perform the upsherin at age two, not three.

Back to the Radbaz, he was born in Spain but was exiled with his family in the Expulsion of 1492. The family settled in Tzfat, where the Radbaz was tutored by Rabbi Yosef Saragossi, the holy “White Saint” credited with transforming Tzfat from a small town of 300 unlearned Jews to a holy Jewish metropolis and the capital of Kabbalistic learning. In adulthood, the Radbaz settled in Fes, Egypt and his fame as a tremendous scholar and posek spread quickly. In 1517, he moved to Cairo and was appointed Hakham Bashi, the Chief Rabbi of Egypt. There, he founded a world-class yeshiva that attracted many scholars. Coming full circle, it was here in the yeshiva of the Radbaz that the Arizal began his scholarly career. In the last years of his life, the Radbaz wished to return to the Holy Land, and made his way back to Tzfat. It is possible that the Arizal left Egypt for Tzfat in the footsteps of his former rosh yeshiva. Ironically, the Radbaz (who lived to age 94, or even 110 according to some sources) would outlive the Arizal (who died at just 38 years of age).

While neither the Arizal nor his old teacher the Radbaz discuss cutting a three-year-old’s hair in particular (or doing it at the tomb of Rashbi), the Radbaz does speak of a personal vow that one may take to cut their child’s hair at the tomb of Samuel the Prophet. This practice comes from emulating Hannah, who took a vow with regards to her son Samuel. Samuel went on to be compared in Scripture to Moses and Aaron (and the Sages say Moses and Aaron combined!) Of course, Hannah never cut her child’s hair at all, but perhaps there is something spiritual in treating the child like a nazirite until the child is “weaned”.

In any case, the question that the Radbaz was addressing is what one must do if they took up such a haircutting vow but are unable to fulfil it because the authorities prohibit Jews from going to the grave sites of their ancestors. From here, some scholars conclude that the Ottoman authorities at the time really must have prohibited Jews from going to the grave of Samuel, near Jerusalem. Thus, it is possible that those Jerusalem Jews who had a custom of going to Samuel’s grave decided to journey to another famous grave instead. Perhaps it was in these years of the early 16th century that the custom to go to Rashbi in Meron (instead of Shmuel near Jerusalem) evolved.

So, there may be something to the upsherin custom after all. Of course, we still don’t know when the practice of going to Samuel’s grave emerged. That appears to have been a local custom (or possibly not a custom at all, but a personal vow) of Jerusalem’s medieval Jewish community. It, too, may have been influenced by neighbouring Muslims who went to the graves of their saints to cut their children’s hair.

Whatever the case, we see that foundations of upsherin are not so clear-cut. Contrary to popular belief, it is neither a universally accepted Jewish custom, nor a mandatory halachic requirement. It did not originate with the Arizal either, although we do see some basis for it in the writings of the Radbaz. For those who wish to uphold this custom, they have upon whom to rely, and should meditate foremost upon the holy figures of Hannah and Samuel, who appear to be the spiritual originators of this mysterious practice.

The Spiritual Significance of Israel Turning 70

This week we commemorate Yom Ha’Atzmaut, the State of Israel’s Independence Day, marking seventy years since its founding. Although the State is certainly far from perfect, its establishment and continued existence is without a doubt one of the greatest developments in Jewish history. Many have seen it as the first steps towards the final redemption, and even among Haredi rabbis (which are generally opposed to the secular State) there were those who bravely admitted Israel’s significance and validity. Rav Shlomo Zalman Auerbach (1910-1995), for example, considered the State as Malkhut Israel, a valid Jewish “kingdom”—at least for halakhic purposes—while the recently deceased Rav Shteinman unceasingly supported the Nachal Haredi religious IDF unit despite the great deal of controversy it brought him. Rav Ovadia Yosef permitted saying Hallel without a blessing on Yom Ha’Atzmaut, and some have even composed an Al HaNissim text to be recited. While we have already written in the past about the significance of the State’s founding (along with one perspective to bridge together the secular and the religious on this issue), there is something particularly special about Israel’s 70th birthday.

Al HaNissim for the Amidah and Birkat HaMazon provided by Rav David Bar-Hayim of Machon Shilo

The number 70 holds tremendous significance in Judaism. It is the number of root languages and root nations in the world (with Israel traditionally described as “a sheep among seventy wolves”). It is the number of Jacob’s family that descended to Egypt and from whom sprung up the entire nation. The number of elders that assisted Moses, and parallel to them the number of sages that sat on the Sanhedrin. Although Moses lived 120 years, he wrote in his psalm that 70 years is considered a complete lifespan (Psalms 90:10), and King David, who put the final edit on that psalm and incorporated it into his book, lived precisely 70 years. As is well-known, David was granted those 70 years by Adam, which is why the Torah says Adam lived 930 years instead of the expected 1000 years. (See here for how he may have been able to live so long.)

The Arizal taught that Adam (אדם) stands for Adam, David, and Mashiach, for the final redeemer is both a reflection of the first man, and the scion of David. More amazingly, as we wrote earlier this year it is said that David is literally the middle-point in history between Adam and Mashiach, and as such, if one counts the years elapsed between Adam and David then it is possible to find the start of the messianic era—which just happens to be our current year 5778. In this year, the State of Israel itself turns 70, and our Sages speak of “seventy cries of the soul during labour”, and parallel to these, “seventy cries of the birthpangs of Mashiach”. It is possible to interpret these seventy birthpangs preceding the arrival of the messiah as the seventy years leading up to the redemption. Thus, Israel’s seventy years potentially bear great significance.

Just as Psalms says that seventy years is one complete lifespan, for the State of Israel these past seventy years can be likened to the end of one “lifetime”, with Israel now standing at the cusp of a new era. Indeed, with all that has happened in the Middle East in recent years and months, Israel has undoubtedly emerged stronger and more secure than ever before. In this seventieth year, the world has begun to recognize Israel’s permanence, and affirm its unwavering right to Jerusalem the Eternal. We see more and more nations formally recognizing Jerusalem as Israel’s rightful capital, and the United States plans to open its new Jerusalem embassy on May 14, which is Yom Ha’Atzmaut according to the secular calendar.

These seemingly disparate points—David’s seventy years, the completion of Israel’s first seventy year lifespan, and the recognition of Jerusalem—are actually intricately connected, for it was King David who established the first official, unified, Jewish state in the Holy Land, with Jerusalem as its capital. In fact, David’s kingdom was the only fully independent, unified Jewish state until the modern State of Israel! (Other Jewish entities, including the Maccabean and Herodian, were essentially always vassals to some greater power like Greece or Rome.) It is therefore quite fitting that the State of Israel has the Star of David on its flag, and it is this Davidic symbol that has become emblematic of not just Israel itself but all of modern Judaism.*

Living Prophecy

Perhaps the most famous seventy in Scripture is the seventy year period of exile in Babylon, between the First and Second Temples. It is said that God decreed a seventy year exile in particular because Israel failed to keep seventy Sabbatical and Jubilee years between the settling of Israel under Joshua and the destruction of the First Temple. While the Exile was certainly a “punishment”, we know that God never truly “punishes” Israel, and out of each devastation (which is nothing more than a just measure-for-measure retribution) emerges something greater.

As we’ve written before, it is in Babylon that the vibrant Judaism that we know was born. Unable to journey to the Temple, the Sages reworked each holiday to become more than a pilgrimage; unable to offer sacrifices, the Sages established prayers instead, “paying the cows with our lips” (Hosea 14:3); unable to fulfil the many agricultural laws, the Sages taught that learning the laws was as good as observing them. The Judaism of study, prayer, and mysticism was born out of the difficulty of the seventy-year Babylonian Exile. These past seventy years for Israel—also of great difficulty, and coming on the heels of another great devastation—was similarly one where Judaism has evolved considerably, and instead of dying out as some feared, has actually flourished.

Many have pointed out another modern “Babylonian Exile”, too. This is the communist regime of the Soviet Union, where millions of Jews were trapped for some seventy years. (The officially accepted start and end dates for the USSR are December 30, 1922 to December 26, 1991.) The histories of Russia and Israel are tightly bound, for many of Israel’s founders came directly from the Russian Empire, including Ze’ev Jabotinsky, Golda Meir, and the Netanyahus. Some even argue that the severe persecution by the Russians—unrivaled until the Nazis—is what gave the greatest motivation for the founding of Israel. The Kishinev Pogrom of 1903 was the final straw for the Zionists. The description of that pogrom by Bialik (another Russian Jew, and later Israel’s national poet) aroused the masses to take up the call and make aliyah, and convinced many more of the necessity of an independent Jewish state.

Russia’s involvement is all the more significant when we consider the possibility of Moscow as the prophesied “Third Rome”. As explored in the past, the “Red Army” headquartered in Moscow’s Red Square brings to mind the villainous Edom. Just as Rabbi Yose ben Kisma taught long ago in the Talmud (Sanhedrin 98a-b) that Mashiach will come when Rome/Edom falls for the third time, and there will not be a fourth, the Russian monk Filofey of Pskov (1465-1542) wrote of Moscow that “Two Romes have fallen, the third stands, and there will be no fourth.” This is all the more interesting in light of what we see in the news today about the growing conflict between the West and the Russia-Syria-Iran axis. It is important to keep in mind that Iran (Paras or Persia) is explicitly mentioned in Ezekiel’s prophecy of the great wars of the End of Days, the wars referred to as Gog u’Magog. The Midrash (Yalkut Shimoni on Isaiah 60, siman 499) comments on this that

In the year that Mashiach will be revealed, all the kings of the nations of the world will provoke each other. The king of Persia will threaten the king of Arabia, and the king of Arabia will go to Aram for advice. The king of Persia will then destroy the world, and all the nations will tremble and fall upon their faces, and they will be grasped by birthpangs like the birthpangs of labour, and Israel, too, will tremble and falter, and they will ask: “Where will we go?” And [God] will answer: “My children, do not fear, for all that I have done, I have done for you… the time of your salvation has come.”

Those who follow geopolitics will immediately identify this midrashic passage with current events. The war in Syria is very much a proxy war between Saudi Arabia and Iran, just as is the war currently raging in Yemen. Saudi Arabia has joined the Western (Aram?) camp, and has even begun to speak positively of Israel in public. The prophet Jeremiah (49:27) further details that Syria will be the epicenter of the war, and the “end” will come when Damascus has fallen. Amazingly, Jeremiah calls the king of Damascus Ben Hadad (בן הדד), the gematria of which happens to equal Assad (אסד). And it also happens that the value of Gog u’Magog (גוג ומגוג) is 70.

Top right: Arab Coalition forces led by Saudi Arabia (and backed by the US, UK, and France) fighting in Yemen to defeat Iran-backed Houthi rebels. Bottom right: Today in the news we read about Saudi Arabia considering sending ground forces into Syria, where Iranian Revolutionary Guards are deeply entrenched. Some say Saudi Arabia secretly has forces in Syria already. It is highly likely that there are Russian and American paramilitary groups in Syria as well. Turkish and Israeli forces are heavily involved, too, and the US, UK, and France recently launched a missile strike on Syrian facilities.

Thus, Israel turning 70 carries remarkable symbolic meaning. The Midrash states that Israel has 70 names, and these correspond to the 70 names of the Torah (and the Torah’s 70 layers of meaning, to be revealed in full with Mashiach’s coming), as well as the 70 Names of God, and the 70 names for the holy city of Jerusalem. The last of these names, the Midrash says (based on Isaiah 62:2), is “a new name that God will reveal in the End of Days.” The struggle over Jerusalem and the Holy Land will soon end, with a new city and a new name to be reborn in its place.

May we merit to see it soon.

Courtesy: Temple Institute

*Judaism began with Abraham. In an amazing “coincidence” of numbers, Jewish tradition holds that Abraham was born in the Hebrew year 1948. The State of Israel was, of course, born in the secular year 1948. Jewish tradition also holds that Abraham was 70 years old at the “Covenant Between the Parts”, when God officially appointed Abraham as His chosen one. This means the Covenant took place in the Jewish year 2018, paralleling Israel’s 70th birthday in this secular year of 2018.

Pig Gelatin and Synthetic Pork: Kosher?

This week’s Torah reading (in the diaspora) is Shemini, famous for its list of kashrut laws. One of the things explicitly prohibited is, of course, pork meat (Leviticus 11:7). In recent times, a number of articles have circulated making a variety of different claims, such as that lab-grown pork might be kosher, or that pig gelatin is kosher, or even that all pork meat is actually kosher! Is there any validity to these claims? And why is pork forbidden to begin with?

Did the Torah Mean to Forbid Pork for Everyone?

Last year, an article made headlines arguing that the prohibition of consuming pork was only meant for Israelite priests, not the general public. This is based on the old idea that the entire Book of Leviticus was meant only for Levites. The argument is silly, for although Leviticus does have many laws intended only for priests, it also has a great many laws that obviously apply to all of Israel, including the well-known “love your fellow as yourself”. One simply has to look at how the laws are introduced to know whether they apply solely to priests or to the whole nation. When it comes to kashrut, the Torah states: “And Hashem spoke to Moses and Aaron, saying to them: Speak to the children of Israel, saying: ‘These are the creatures that you may eat among all the animals on earth…’” (Leviticus 11:2) Clearly, God commanded all of Israel when it comes to dietary laws.

Coffin Texts from the Middle Kingdom Period

Besides, abstaining from pork was actually common in other places across the Middle East. The Greek scholar Strabo (c. 63 BCE – 24 CE) noted that the ancient Phoenicians also abstained from pork, as did those who dwelled in the Arabian Peninsula, and their Muslim descendants to this day. Some believe this is because raising pigs requires a lot of water compared to raising other livestock—a precious commodity in the dry Middle East. Even the ancient Egyptians appear to have avoided pork meat at times. Perhaps the oldest reference is in the Coffin Texts that date as far back as the First Intermediate Period (2181-2055 BCE). Here, the evil god Set takes the form of a black pig, and is ultimately slain by the god Horus, to whom “the pig is an abomination”. Whatever the case, it is well-known that archaeologists working in Israel can easily differentiate an ancient Israelite site from a Philistine one by the conspicuous absence of pig bones in the former compared to the latter. There is no doubt that all ancient Israelites abstained from pork.

In his Guide for the Perplexed, where he sought to give logical explanation for the mitzvot, the Rambam (Rabbi Moshe ben Maimon, 1135-1204 CE) notes that one of the reasons pork is forbidden is because it is unhealthy (III, 48). Indeed, pork meat is the most likely to be contaminated with trichinosis and other parasites. Pigs are, by their very nature, quite unclean. They are omnivores and scavengers, and will eat absolutely anything, including dead animals (the consumption of which is prohibited by the Torah as well). Some also claim that pork meat has more toxins because pigs digest food extremely quickly and absorb just about everything into their bloodstream. Moreover, they have very few sweat glands, meaning they are less likely to clear those toxins from their system. While the idea of sweating as detoxification is controversial and often rejected by science, studies show that sweat does excrete a small amount of toxic waste, including heavy metals and compounds like BPA. Either way, the 13th century Sefer HaChinukh (on Mitzvah 73) already grappled with this issue and concluded that although secular society may argue pork meat is perfectly fine from a health perspective, “the true Healer that warns us against them is smarter than us, and smarter than the doctors.”

Meanwhile, Rashi (Rabbi Shlomo ben Itzchak, 1040-1105 CE) holds that the prohibition of pork is a chok, a divine law with no human rationale, just like the laws of the Red Cow or the prohibition of shaatnez, the wearing of wool and linen together in one garment (see his commentary on Leviticus 18:4). There are spiritual things at play that we simply cannot understand. More mystical texts do try to explain those spiritual mechanics: for one, it is said that a person absorbs the qualities of the animals they eat. This is why we do not eat predators or filthy animals, as we do not want to take on their aggressive or impure qualities. The kosher animals are essentially all herbivorous and docile, and it is those peaceful and calm traits that we want.

The Arizal (Sha’ar HaMitzvot on Ekev) further explains that kosher animals are those whose souls we are able to elevate. The act of slaughtering the animal in a kosher manner, reciting a proper blessing before eating it, and ingesting it into a holy human vessel allows those special spiritual sparks trapped within the animal to ascend to Heaven. The emphasis here is on holy human vessel, for if a person is unrefined and not righteous, with no connection to Heaven, they are unable to elevate any sparks at all. This is why, the Arizal explains, the Talmud states that an ‘am ha’aretz (an unlearned person or one who does not keep the mitzvot) shouldn’t eat any meat whatsoever! The Arizal notes that even a righteous, Torah-observant Jew should only eat meat on Shabbat and holidays, when a Jew is said to receive an additional soul. Without this extra spiritual power, it is nearly impossible to “rectify” the meat.

Is Pig Gelatin Kosher?

While it is clear that consuming pork is absolutely forbidden, what about pork by-products like gelatin? Gelatin is made by boiling and processing the bones, skins, and sinews of pigs (or cows, or fish) to produce the jelly substance used widely in the food industry. It is typically reduced to a powder that can be mixed with water. The powder itself gives no indication that it came from a pig, and certainly no longer has any taste of pork flesh. Is it still not kosher?

In Jewish law, a food that has been processed so thoroughly that it becomes tasteless (or inedibly bitter) is not considered to be “food” anymore. If one cannot enjoy from the flavour of the substance at all, then it is permitted, even if derived from a non-kosher animal (see Mishneh Torah, Yesodei haTorah 5:8). Such a substance is treated like an artificial chemical as opposed to an actual food. Similarly, something that is so putrid that even a dog would not eat it is no longer considered food.

In the case of pig gelatin, it is tasteless, and it is unlikely that a dog would consume raw gelatin powder. Even when mixed with water, many forms of raw gelatin have a horrible taste. This puts gelatin in the category of a chemical, rather than a food. Thus, using it as an additive would be permitted. Many authorities have ruled this way, including Rav Chaim Ozer Grodzinski (1863-1940) and Rav Tzvi Pesach Frank (1873-1960). Still, some modern authorities forbid pig gelatin, which is understandable considering the great aversion to all things pig in Jewish culture. Today, when there are alternatives like fish gelatin, or even carrageenan (derived from seaweed), there is no great necessity to consume products with pig gelatin.

Some medications are encased in gelatin capsules, and are fine for use.

Insulin that is derived from pigs falls under the same category. It would unarguably be permitted since it has a life-saving necessity for diabetics. Having said that, today most insulin is actually derived from genetically-modified bacteria, and recently scientists have even developed genetically-modified plants that grow human insulin!

Lab-Grown Pork in the Garden of Eden

In recent years, artificially lab-grown meat has become a reality. This type of meat is cultured in a lab from the stem cells of an animal. The meat is produced synthetically, without any need for raising or slaughtering animals. The potential benefits are tremendous, since lab-grown meat allows for only the very best tissues to be grown, and tweaked to have a perfect combination of nutrients. It prevents the need for large ranches and slaughterhouses, for the great amount of farmland used to raise food for the livestock, and all of the pollution that this entails. (Altogether, animal agriculture accounts for about half of all greenhouse gas emissions, and countless tons of sewage and toxic waste.) Scientists have successfully created lab-grown hamburgers, and an Israeli company (SuperMeat) is close to bringing cultured chicken to the market. Their chicken is healthier, uses 99% less farmland, 90% less water, and releases 96% less pollution. It appears that lab-grown meat is poised to take over in the coming decades. Is it kosher?

The first cultured hamburger by Dr. Mark Post of Maastricht University (August 2013)

While the halachic issues are complex and remain to be settled by halachic authorities, some have already stated there shouldn’t be any problem with lab-grown meat. In fact, since it does not come from an animal, and requires no slaughter, it wouldn’t even be considered “meat” to begin with, and would likely be parve. This has been suggested by Rabbi Shlomo Aviner, the rosh yeshiva of Ateret Yerushalayim, as well as Rabbi Menachem Genack of the Orthodox Union. Thus, kosher cheeseburgers may yet be on the way.

More recently, Rabbi Yuval Cherlow (of Israel’s Tzohar Rabbinical Organization) stated that even lab-grown pork should be kosher. Once again, this is not an actual pig, but simply flesh cultured from a few pig stem cells. Such pork meat would never contain any blood, which the Torah states is what holds the animal’s nefesh (Leviticus 17:11), nor would it come from a living animal at all. From a Kabbalistic perspective, then, there would be no spiritual sparks to elevate. It seems lab-grown pork should be kosher.

Amazingly, Jewish texts long ago stated that a day will come when pork will be kosher. For example, the Ritba (Rabbi Yom Tov of Seville, c. 1260-1320 CE) writes in his commentary (on Kiddushin 49b) that the pig is called chazir in Hebrew because in the future God will hachziro, “return” it to Israel! While we have discussed in the past that certain Torah mitzvot will be abrogated in the Messianic Era, it seems unthinkable that pork should become kosher.

More problematic still, if the Messianic Era is a return to the Garden of Eden—as prophesied—than how can there be consumption of any meat at all? There was no death of any kind in the Garden of Eden, and consumption of meat was forbidden. It was only ten generations later that God permitted Noah to eat animal flesh. It should seem that the Messianic Era would be an entirely vegetarian one, like in Eden. At the same time, though, Eden is said to have contained all the pleasures of the world—so how can it miss the pleasure associated with eating meat? (Scientific studies confirm that eating meat boosts mood and happiness, and vegetarianism has been linked with higher rates of depression.) The World to Come should certainly be entirely pleasurable!

Perhaps lab-grown meat is the answer, for it beautifully solves all of the above issues. Lab-grown meat requires no animals to die, and allows everyone to consume every kind of taste—with the added bonus of being healthier for both body and planet. We can safely return to Eden without worrying about killing animals, without worrying about destroying the environment, and without worrying about giving up the foods we delight in.

The First Pesach: Did the Patriarchs Celebrate Passover?

The holiday of Passover commemorates the Exodus of the Israelites out of Egypt over three thousand years ago. The Torah tells us that because of their hasty departure, the dough of the Israelites did not have time to rise, hence the consumption of matzah. Yet, the term matzah appears in the Torah long before the Exodus! We read in Genesis 19:3 that Lot welcomed the angels into his home and “made them a feast, and baked matzot, and they ate.” Since the angels came to Lot immediately after visiting Abraham and Sarah to announce the birth of Isaac at that time next year (Genesis 18:10), the Sages learn from this that Isaac was born on Passover. Of course, the Exodus only took place four hundred years after Isaac’s birth! How is it that the patriarchs are already eating matzah?

An Eternal Torah

Although the Torah was given to the Israelites following the Exodus, Jewish tradition affirms that the Torah is eternal, and even predates existence. A famous verse in the Zohar (II, 161a) states that “God looked into the Torah and created the universe.” Adam knew the whole Torah, and was taught its deepest secrets by the angel Raziel. Many of these teachings were passed on by Adam to future generations, down to Noah, then his son Shem, and eventually to the Patriarchs who, according to tradition, studied at Shem’s academy. So, while the Torah tradition officially dates back to Sinai, in some ways it dates back all the way to Creation! It’s also important to keep in mind that the Patriarchs were prophets, which means that even though they did not have a physical, written Torah, there is no reason why they could not have received the Torah’s wisdom directly from God.

As such, it is said that the Patriarchs kept the entire Torah and fulfilled all the mitzvot. When Jacob sends a message to Esau after his sojourn in Charan he tells him “I have lived [garti] with Laban” (Genesis 32:5). On this, Rashi says that garti (גרתי) is an anagram of taryag (תרי״ג), the 613 commandments, meaning that despite living under the oppressive Laban for twenty years, Jacob still observed all 613 commandments. Yet, this is impossible since Jacob married two sisters—a clear Torah prohibition! Similarly, when Abraham meets Melchizedek (ie. Shem) following his victory over the Mesopotamian kings, he tells him that he will not take any reward whatsoever, not even “a thread or strap” (Genesis 14:23). For this, the Sages say, Abraham’s descendants merited the mitzvah of tzitzit (the threads) and tefillin (the straps). In that case, Abraham himself did not wear tefillin or tzitzit. From such instances we see that the patriarchs did not keep the Torah completely, at least not the Torah as we know it.

Emanations of Torah

While Kabbalistic texts often point out that the Torah is eternal and served as the very blueprint of Creation, they also go into more detail to explain that this primordial Torah was not quite the same as the Torah we have today. Each of the four mystical universes (Asiyah, Yetzirah, Beriah, Atzilut) has an ever-more refined level of Torah, with the highest being the Torah of Atzilut. Our Torah is the one of Asiyah, and is full of mitzvot only due to Adam’s sin and the corruption of mankind. In Olam HaBa, the Torah of Atzilut will finally be revealed, which is why Jewish tradition holds that many mitzvot will no longer apply in that future time. This is said to be the meaning of Isaiah 51:4 where God proclaims that in the messianic times “a Torah will go forth from Me”; and of Jeremiah 31:30 where God says He will forge a brit chadashah, a “new covenant”, with Israel. (This latter term was usurped by Christians for their “New Testament”.)

An even more intriguing idea is that the “New Torah” will be composed of the exact same letters as the current one we possess, just rearranged to form new words! Yet another is based on the well-known principle that the Heavenly Torah is composed of “black fire on white fire”. This is often used to explain the fact that the Torah actually has 304,805 letters, even though it is always described as having 600,000 letters (one for each Israelite at Mt. Sinai)—there are 304,805 letters of “black fire” and the rest are the invisible letters of “white fire”. Gershom Scholem cites a number of Kabbalistic and Hasidic texts suggesting that these currently-invisible “white fire” letters are the true eternal Torah! (See Scholem’s Kabbalah, pgs. 171-174, for a complete analysis of these concepts.)

It is this primordial Torah that was originally taught to Adam, and was passed down through his descendants to the Patriarchs, who carefully observed it. As such, it appears that eating matzah is an eternal mitzvah that already appeared in the primordial Torah before the Exodus and the revelation of the current Torah of Asiyah. What was the meaning behind that consumption of matzah?

Bread of Faith

Matzah is called the “bread of faith”. It symbolizes our faithfulness to God, who took us out of Egypt to be His people: “Let My people go so that they may serve Me” (Exodus 7:16, 26). Further emphasizing this point, the word matzot is spelled exactly like mitzvot. This simple, “humble” bread symbolizes our subservience to God’s commands. We are His faithful servants, just as the Patriarchs were His faithful servants. So they, too, ate matzah as a sign of their faith. They ate matzah because God had liberated them, too, from various hardships.

The very first Patriarch, Abraham, was miraculously saved from Nimrod’s furnace. He also dwelled in Egypt for a time before God miraculously brought him out of there with great wealth, just as his descendants would do centuries later. And then came his greatest test of faith: the Akedah. Amazingly, the apocryphal Book of Jubilees connects this event with the future Passover holiday. In chapter 18, it suggests that God commanded the Akedah to Abraham on the 15th of Nisan. As the Torah states, Abraham journeyed for three days before the Akedah happened and then, naturally, it took him three days to return home. Thus, the whole ordeal spanned seven days, and when Abraham returned, he established a seven-day “festival to Hashem” from the 15th of Nisan. The future seven-day Passover holiday would happen on those same days in that same month.

“Abraham’s Sacrifice”, a 15th century piece of Timurid-Mongolian art

While the Sages do debate whether some of the Torah’s major events (including Creation itself) happened in the month of Tishrei or Nisan, the accepted Jewish tradition is that the Akedah happened in Tishrei. Nonetheless, it is quite fitting that the Binding of Isaac should happen on Passover, when Isaac was born. In this case, the ram that Abraham ultimately offered in place of Isaac would serve as a proto-Pesach offering. After all, the ram is nothing but a male sheep, and it is the ram that is the astrological sign of Nisan, and it was those ram-headed gods that the Egyptians worshipped that needed to be slaughtered by the Israelites (as discussed last week). Whatever the case, the Book of Jubilees offers an intriguing possibility for the spiritual origins of Passover, and for why the Patriarchs themselves ate matzot long before the Exodus.

Secrets of the Pesach Seder Plate

This Friday evening marks the start of Passover. At the Passover seder, it is customary to have a plate upon which all the symbolic Passover foods are placed. According to one arrangement, on the top right we place the zeroa bone; parallel to it on the left is an egg; then the maror (bitter herb) in the centre; the sweet charoset on the bottom right, opposite the karpas vegetable; and in the bottom centre the chazeret, horseradish or another serving of maror (which is used in the korech “sandwich”). In addition, we have three matzahs and the cup of wine, to be filled four times. What is the significance of these Pesach elements?

The zeroa represents the fact that God took us out of Egypt “with an outstretched arm” (b’zeroa netuya), as the Torah states. It also represents the korban pesach, the Pesach offering that would be brought and consumed in the days of the Temple. For this reason, it is best to have a zeroa from a lamb shank, since the Pesach offering was a lamb. The lamb itself was in commemoration of the fact that the Israelites smeared the blood of the lamb on their doorposts on the eve of their Exodus, to protect their homes from the tenth and final plague. It was a lamb in particular because the astrological sign for the month of Nisan is Aries, a ram or sheep. This is tied to Egyptian idolatry, where a number of Egyptian gods were depicted as ram-headed, or with the horns of a ram, including Khnum and Osiris. The slaughter of a lamb was thus symbolic of destroying the idols of Egypt, like the Ten Plagues themselves (see ‘The Ten Plagues: Destroying the Idols of Egypt’ in Garments of Light).

The egg symbolizes another offering brought on Passover: the chagigah, or holiday offering. This was the standard offering brought on all festivals in the days of the Temple. The reason that it is specifically an egg is because a whole egg is one of the foods traditionally consumed by mourners. (The round egg represents the cycle of life.) In this case, the egg is a symbol of mourning for the destruction of the Temple. Intriguingly, Rav Sherira Gaon (d. 1006) wrote how it is customary to eat meat, fish, and egg at the Pesach seder to represent the foods that will be eaten in the End of Days at the Feast of Mashiach. According to the Midrash, in that time the righteous will eat the fishy flesh of Leviathan, that great sea-dragon that Mashiach will slay; as well as the meat of the beast called Behemoth; and the egg of the mythical bird Ziz. So, eating an egg at the Pesach meal is symbolic of that future messianic feast.

‘Destruction of Leviathan’ by Gustav Doré

The maror famously represents the bitter oppression of the Jews, just as the Torah states that the Egyptians “embittered” (v’imareru) the lives of the Jews with mortar and brick, and hard labour (Exodus 1:14). The need to eat maror actually comes explicitly from the Torah, which commands that Jews should eat the Pesach offering together with matzah and bitter herbs (Exodus 12:8). The Mishnah (Pesachim 2:6) lists five possible maror herbs, though their identity is not entirely clear. The only one that appears to be undisputed is lettuce, and hence it is lettuce that is used for maror in Sephardic communities. Another possibility is that maror is horseradish—not the mustard-like sauce but an actual horseradish root (since maror must be a raw vegetable, as the Shulkhan Aruch states in Orach Chaim 473:5). There are other traditions for maror’s identity as well.

Interestingly, the Midrash states that the consumption of maror on Pesach is one of the few things King Solomon did not understand! In Proverbs 30:18, Solomon wrote that “Three things are wondrous to me and four I do not know.” Although the passage continues to state what it is that Solomon wondered about, the Midrash (Vayikra Rabbah 30:14) has an alternate explanation: The three things wondrous to Solomon were the Pesach offering, matzah, and maror; and the four he didn’t know were the mysteries behind the four species of Sukkot!

The Mystery of Karpas and Charoset

The maror is dipped into the sweet charoset. This paste is meant to resemble the clay mortar that the Israelites used, or the mud that was baked into clay bricks. The word charoset comes from cheres, “clay”. There are vastly different traditions as to the ingredients of charoset. One tradition is to use the fruits mentioned in Shir HaShirim, the Song of Songs, among them: apples (2:3), figs (2:13), nuts (6:11), dates (7:7), wine (1:2), and cinnamon (4:14). The romantic lyrics of the Song are interpreted as an allegorical “love story” between God and Israel, and the fruits are used throughout the text in metaphorical fashion to describe that passionate love. It is particularly appropriate to use the Song of Songs recipe since it is customary to read the Song of Songs on the holiday of Pesach. (There are five megillot, “scrolls”, in the Tanakh, and each is read on a particular holiday: Shir HaShirim on Passover, Ruth on Shavuot, Eichah on Tisha b’Av, Kohelet on Sukkot, and Esther on Purim.)

Some have pointed out that charoset may have a Greek origin, as it was common to eat fruit and nut mixtures in the Greek symposia, which the Pesach seder might be loosely modelled on. Similarly, karpas has a Greek etymology (as does afikoman) and means “vegetable”. This vegetable can be celery, parsley, water cress, green onion, or even boiled potato. It is commonly said that the karpas symbolizes, once again, the difficult labour of the Jews. In the word karpas (כרפס) appear the letters פ-ר-כ, as in the Torah’s statement that the Egyptians worked the Israelites בפרך, b’farekh (Exodus 1:13), exceedingly hard. It is customary to dip the karpas in salt water, which represents the tears of the Israelites.

Having said that, there may be a better explanation for the karpas, and its secret lies in an alternate custom to dip it not in salt water, but in wine vinegar. The Hebrew word karpas (כרפס) actually appears in one place in the Tanakh. This is in Esther 1:6, amidst a description of the feast of King Ahashverosh, where his palace was draped with chur karpas u’tekhelet (חור כרפס ותכלת), “white linen and blue thread”. So, while the Greek karpos means “vegetable”, the Hebrew karpas means “linen” or “fabric”. Dipping the karpas in wine vinegar is therefore like dipping clothing in blood, symbolizing the tunic of Joseph which his brothers dipped in blood and presented to their father Jacob. It was that act which sparked the sequence of events leading to the Israelites descent to Egypt, and their ultimate enslavement.

The sixth spot on the seder plate is sometimes missing altogether, and other times holds horseradish (sometimes the creamy kind), salt water (for dipping karpas), or another serving of maror which is used in the korech, the “sandwich” made up of matzah, charoset, and maror. As the Haggadah states, this was the custom of the great Hillel, who used to make such a sandwich to literally fulfil the word of the Torah to eat the Pesach offering together with matzah and bitter herbs.

In addition to the plate, we have three matzahs. These symbolize the three patriarchs—Abraham, Isaac, and Jacob—as well as the three divisions of the Jewish nation—Kohen, Levi, and Israel. (We have explored in the past why it is the middle matzah, corresponding to Isaac, that is broken in half.) They can also be said to symbolize the three siblings who led the Exodus: Moses, Aaron, and Miriam.

The Four Cups

The four cups of wine symbolize the four expressions of salvation that the Torah uses (Exodus 6:6-8) in describing the Exodus:

I am Hashem, and I will [1] bring you out from under the burdens of the Egyptians, and [2] I will deliver you from their bondage, and [3] I will redeem you with an outstretched arm, and with great judgments; and [4] I will take you to Me for a people, and I will be to you a God; and you shall know that I am Hashem your God, who brought you out from under the burdens of the Egyptians. And I will bring you to the land, concerning which I lifted up My hand to give it to Abraham, to Isaac, and to Jacob; and I will give it you for a heritage: I am Hashem.

We see a fifth expression here, too—“and I will bring you to the land…” This is why we do pour a fifth cup, but we do not drink it. It is left for the prophet-turned-angel Eliyahu. In the Talmud, it is common for the rabbis to leave an unsettled debate “for Eliyahu”, who will come in the Messianic days and finally resolve all the Talmudic disputes. Since there is a debate whether to drink four or five cups of wine on Pesach (based on a variant text in Pesachim 118a), we drink four and leave a fifth “for Eliyahu”. The deeper meaning behind the debate here is whether our salvation is complete or not. Although we were taken out of Egypt, Jews have continued to experience oppression for centuries ever since. We will not be totally redeemed until the coming of Mashiach. Our presence in the Holy Land will not be secured until then either. This is why the fifth cup is for Eliyahu, who is the harbinger of Mashiach.

It has also been pointed out that in Genesis 40:11-13, Pharaoh’s cupbearer mentions a cup four times in his dream. Joseph interpreted the cupbearer’s dream in the positive, and prophesied that he shall return to his position, while the Pharaoh’s baker would be put to death. Joseph asked the cupbearer that he remember Joseph and help to get him out of his imprisonment. Although the cupbearer forget all about Joseph, he later remembered the young dream interpreter when the Pharaoh’s own dream was inexplicable. This led to Joseph’s release from prison, his ascent to Egyptian royalty, and the eventual settlement of his family in Egypt, leading to their enslavement. So, the dream of the “four cups” sets in motion the events that lead to Israel’s descent to Egypt.

Likewise, when Joseph tests his siblings and places his special goblet in the bag of Benjamin (Genesis 44), the word “goblet” is mentioned four times. Better yet, the numerical value of “goblet” (גביע) is equal to the value of “cup” (כוס) when including the kollel. And the value of “cup” (כוס) itself is 86, which is the number of years that Israel was enslaved. (Israel was in Egypt a total of 210 years, of which the first 94 were peaceful. Then came 30 years of persecution, followed by 86 years of hard slavery. For a detailed analysis see ‘How Long Were the Israelites Actually in Egypt?’)

Some say the four cups parallel the four types of kelipah, the impure “husks” in Creation. Kabbalistic texts often speak of Pharaoh as the ultimate force of kelipah. It just so happens that the Torah speaks of four pharaohs altogether: the first Pharaoh was the one Abraham encountered upon his descent to Egypt; the second was the one that took Joseph out of prison and appointed him viceroy; the third was the wicked one who enslaved Israel and later decreed the drowning of the Israelite babies; and the fourth is the pharaoh at the time of the Exodus.

Yet another explanation is that the four cups correspond to the four exiles of Israel: the Babylonian, the Persian, the Greek, and the Roman. Just as we were redeemed from the oppression of Egypt, we were redeemed from the future exiles (awaiting the final redemption). Appropriately, the Arizal taught that Egypt was the root of all future exiles (Sha’ar HaMitzvot on Re’eh). Similarly, the Talmud and Midrash state (based on Exodus 14:13-14) that the Jews split into four groups when trapped between the Red Sea on one side and the approaching Egyptians on the other. There were those that lost all hope and wanted to surrender, and those that wanted to kill themselves rather than surrender; those that wished to arm themselves and fight the Egyptians, and those that simply prayed to God for salvation. Regardless of their faith or faithlessness, God saved all four groups of Jews, and we drink four cups in commemoration.

Lastly, if the three matzahs parallel the three patriarchs of Israel, then the four cups can be said to parallel the four matriarchs: Sarah, Rebecca, Rachel, and Leah. After all, the Talmud (Sotah 11b) states that “As the reward for the righteous women who lived in that generation were the Israelites delivered from Egypt.”

Sefirot of the Seder Plate

Etz Chaim, the Kabbalistic “Tree of Life”

The Arizal arranged his seder plate according to the mystical Tree of Life that depicts the Ten Sefirot. The zeroa is in the top right because this is the position of Chessed, kindness, as it represents God’s compassion in taking us out of Egypt. The egg is in the position of Gevurah, or Din, strict judgement and restraint, since it represents mourning the Temple’s destruction. (Another symbolic explanation for the egg is that it represents the Jewish people: just as an egg gets harder the more it is boiled so, too, does the Jewish nation only grow stronger the more we are “boiled” and oppressed.) The all-important maror is in the central sefirah of Tiferet, balance and truth.

The sefirot of Netzach and Hod (paralleling the legs) are charoset and karpas, symbolizing our difficult labour. The salt water, chazeret, or additional maror below is for Yesod. Finally, the plate itself is Malkhut, since Malkhut is the receptacle for all the sefirot above, just as the plate holds all the foods. Alternatively, Malkhut may correspond to the cup of wine.

Finally, at the top are the three matzot, corresponding to the upper three mochin of Chokhmah, Binah, and Da’at (or Keter). This reveals a deeper secret as to why we break the middle matzah into two halves. The middle matzah is the middle sefirah of Binah, which actually has two aspects: Binah and Tevunah. While “Binah” is simply understanding a matter, “Tevunah” is internalizing that information more deeply. Tevunah is engraving that understanding into one’s mind, and it leads to being able to apply that knowledge in real world situations. Thus, we end the seder with the consumption of the afikoman—the Tevunah half—as we wish to not only understand what was discussed at the seder, but to internalize it on the deepest of levels.

Chag Sameach!