Tag Archives: Egypt

The Difference between “Jew” and “Hebrew”

“Death of Korah, Dathan, and Abiram” by Gustave Doré

This week’s parasha is named after Korach, the rebellious cousin of Moses. Korach felt he had been unfairly slighted. Moses had apparently made himself like a king over the people, then appointed his brother Aaron as high priest. The final straw was appointing another cousin, the younger Elitzaphan, as chief of the Kohatites, a clan of Levites of which Korach was an elder. Where was Korach’s honour?

Korach’s co-conspirators were Datan and Aviram, leaders of the tribe of Reuben. They, too, felt like they’d been dealt a bad hand. After all, Reuben was the eldest son of Jacob, and as the firstborn among the tribes, should have been awarded the priesthood.

The Sages explain that Reuben indeed should have held the priesthood. Not only that, but as the firstborn, he should have also been the king. Reuben, however, had failed in preventing the sale of Joseph, and had also committed the unforgivable sin of “mounting his father’s bed”. For this latter crime especially, and for being “unstable like water”, Jacob declared that Reuben would “not excel” or live up to being “my first fruit, excelling in dignity, excelling in power” (Genesis 49:3-4).

Instead, the status of “firstborn” was awarded to Joseph, who had taken on the mantle of leadership and saved his entire family in a time of terrible drought. Jacob made Joseph the firstborn, and thus gave Joseph a double portion among the Tribes and in the land of Israel. He put Joseph’s sons Ephraim and Menashe in place of his own firsts Reuben and Shimon (Genesis 48:5). Meanwhile, the excellence of “dignity”—the priesthood—went to the third-born son, Levi, and the excellence of power—royalty—went to the fourth son, Judah. (The second-born Shimon was skipped over because he, too, had greatly disappointed his father in slaughtering the people of Shechem, as well as spearheading the attempt to get rid of Joseph.)

Levi merited to hold the priesthood because the Levites were the only ones not to participate in the Golden Calf incident (Exodus 32:26). The Book of Jubilees (ch. 32) adds a further reason: Jacob had promised to God that he would tithe everything God gave him (Genesis 28:22), and everything included his children. Jacob thus lined up his sons, and counted them from the youngest up. The tenth son, the tithe, was Levi (who was the third-oldest, or “tenth-youngest”, of the twelve). And so, Levi was designated for the priesthood, to the service of God.

Judah merited the royal line for his honesty and repentance—particularly for the sale of Joseph, and for the incident with Tamar. He further established his leadership in taking the reins to safely secure the return of Benjamin. The name Yehudah comes from the root which means “to acknowledge” and “to be thankful”. Judah acknowledged his sins and purified himself of them. Ultimately, all Jews would be Yehudim, the people who are dedicated to repentance and the acknowledgement and recognition of Godliness in the world. Much of a Jew’s life is centered on prayers and blessings, thanking God every moment of the day, with berakhot recited before just about every action. The title Yehudi is therefore highly appropriate to describe this people. Yet, it is not the only title.

Long before Yehudi, this people was known as Ivri, “Hebrew”, and then Israel. What is the meaning of these parallel names?

Hebrew: Ethnicity or Social Class?

The first time we see the term “Hebrew” is in Genesis 14:13, where Abraham (then still called Abram) is called HaIvri. The meaning is unclear. The Sages offer a number of interpretations. The plain meaning of the word seems to mean “who passes” or “who is from the other side”. It may refer to the fact that Abraham migrated from Babel to Charan, and then from Charan to the Holy Land. Or, it may be a metaphorical title, for Abraham “stood apart” from everyone else. While the world was worshipping idols and living immorally, Abraham was “on the other side”, preaching monotheism and righteousness.

An alternate approach is genealogical: Ever was the name of a great-grandson of Noah. Noah’s son Shem had a son named Arpachshad, who had a son named Shelach, who had a son named Ever (see Genesis 11). In turn, Ever was an ancestor of Abraham (Ever-Peleg-Reu-Serug-Nachor-Terach-Abraham). Thus, Abraham was called an Ivri because he was from the greater clan of Ever’s descendants. This must have been a powerful group of people recognized across the region, as attested to by Genesis 10:21, which makes sure to point out that Shem was the ancestor of “all the children of Ever”. Amazingly, archaeological evidence supports this very notion.

“Habiru” in ancient cuneiform

From the 18th century BCE, all the way until the 12th century BCE, historical texts across the Middle East speak of people known as “Habiru” or “Apiru”.  The Sumerians described them as saggasu, “destroyers”, while other Mesopotamian and Egyptian texts describe them as mercenary warriors, slaves, rebels, nomads, or outlaws. Today, historians agree that “Habiru” refers to a social class of people that were somehow rejected or outcast from greater society. These were unwanted people that did not “fit in”. That would explain why Genesis 43:32 tells us that Joseph ate apart from the Egyptians, because “the Egyptians did not eat bread with the Hebrews; for that was an abomination to the Egyptians.”

One of the “Habiru” described in Egyptian texts are the “Shasu YHW” (Egyptian hieroglyphs above), literally “nomads of Hashem”. Scholars believe this is the earliest historical reference to the Tetragrammaton, God’s Ineffable Name, YHWH.

Defining “Hebrew” as an unwanted, migrating social class also solves a number of other issues. For example, Exodus 21:2 introduces the laws of an eved Ivri, “a Hebrew slave”. When many people read this passage, they are naturally disturbed, for it is unthinkable that God would permit a Jew to purchase another Jew as a slave. Yet, the Torah doesn’t say that this is a Jew at all, but an Ivri which, as we have seen, may refer to other outcasts from an inferior social class. The Habiru are often described as slaves or servants in the historical records of neighbouring peoples, so it appears that the Torah is actually speaking of these non-Jewish “Hebrews” that existed at the time. Regardless, the Torah shows a great deal of compassion for these wanderers, and sets limits for the length of their servitude (six years), while ensuring that they live in humane conditions.

Rebels and Mystics

Though he was certainly no slave or brigand, Abraham was undoubtedly a “rebel” in the eyes of the majority. To them, he was a “criminal”, too, as we read in the Midrash describing his arrest and trial by Nimrod the Babylonian king. Abraham spent much of his life wandering from one place to another, so the description of “nomad” works. So does “warrior”, for we read of Abraham’s triumphant military victory over an unstoppable confederation of four kings that devastated the entire region (Genesis 14). There is no doubt, then, that Abraham would have been classified as a “Habiru” in his day.

His descendants carried on the title. By the turn of the 1st millennium BCE, it seems that all the other Ivrim across the region had mostly disappeared, and only the descendants of Abraham, now known as the Israelites, remained. The term “Hebrew”, therefore, became synonymous with “Israelite” and later with Yehudi, “Judahite” or “Jew”. (This is probably why later commentators simply assumed that the Torah was speaking about Jewish slaves in the Exodus 21 passage discussed above.) To this day, in many cultures and languages the term for a “Jew” is still “Hebrew”. In Russian it is yivrei, in Italian it is ebreo, and in Greek evraios. In other cultures, meanwhile, “Hebrew” is used to denote the language of the Jews. It is Hebrew in English, hebräisch in German, hébreu in French.

In fact, another rabbinic theory for the origins of the term Ivri is that it refers specifically to the language. In Jewish tradition, Hebrew is lashon hakodesh, “the Holy Tongue” through which God created the universe when He spoke it into existence. The language contains those mystical powers, and because the wicked people of the Tower of Babel generation abused it, their tongues were confounded in the Great Dispersion. At that point, God divided the peoples into seventy new ethnicities, each with its own language, giving rise to the multitude of languages and dialects we have today.

A possible language tree to unify all of the world’s major tongues, based on the work of Stanford University Professor Joseph Greenberg. (Credit: angmohdan.com)

Hebrew did not disappear, though. It was retained by the two most righteous people of the time: Shem and Ever. According to tradition, they had built the first yeshiva, an academy of higher learning. Abraham had visited them there, and Jacob spent some fourteen years studying at their school. The Holy Tongue was preserved, and Jacob (who was renamed Israel) taught it to his children, and onwards it continued until it became the language of the Israelites.

Alternatively (or concurrently), Abraham learned the Hebrew language from his righteous grandfather Nachor, the great-grandson of Ever. We read of the elder Nachor (not to be confused with Nachor the brother of Abraham) that he had an uncharacteristically short lifespan for that time period (Genesis 11:24-25). This is likely because God took him away so that he wouldn’t have to live through the Great Dispersion. (Nachor would have died around the Hebrew year 1996, which is when the Dispersion occurred. The Sages similarly state that God took the righteous Methuselah, the longest-living person in the Torah, right before the Flood.)

Interestingly, we don’t see much of an association between the Hebrew language and the Hebrew people in the Tanakh. Instead, the language of the Jews is called, appropriately, Yehudit, as we read in II Kings 18:26-28, Isaiah 36:11-13, Nechemiah 13:24, and II Chronicles 32:18. The term Yehudit may be referring specifically to the dialect of Hebrew spoken by the southern people of Judah, which was naturally different than the dialect used in the northern Kingdom of Israel.

Israel and Jeshurun

The evidence leads us to believe that “Hebrew” was a wider social class in ancient times, and our ancestors identified themselves (or were identified by others) as “Hebrew”. This was the case until Jacob’s time. He was renamed Israel, and his children began to be referred to as Israelites, bnei Israel, literally the “children of Israel”. The twelve sons gave rise to an entire nation of people called Israel.

The Torah tells us that Jacob was named “Israel” because “he struggled with God, and with men, and prevailed” (Genesis 32:29). Jewish history really is little more than a long struggle of Israel with other nations, and with our God. We stray from His ways so He incites the nations against us to remind us who we are. Thankfully, throughout these difficult centuries, we have prevailed.

Within each Jew is a deep yearning to connect to Hashem, hinted to in the name Israel (ישראל), a conjunction of Yashar-El (ישר-אל), “straight to God”. This is similar to yet another name for the people of Israel that is used in the Tanakh: Yeshurun. In one place, Moses is described as “king of Yeshurun” (Deuteronomy 33:5), and in another God declares: “Fear not, Jacob my servant; Yeshurun, whom I have chosen.” (Isaiah 44:2) Yeshurun literally means “upright one”. This is what Israel is supposed to be, and why God chose us to begin with. “Israel” and “Yeshurun” have the same three-letter root, and many believe these terms were once interchangeable. The Talmud (Yoma 73b) states that upon the choshen mishpat—the special breastplate of the High Priest that contained a unique stone for each of the Twelve Tribes—was engraved not Shivtei Israel, “tribes of Israel”, but Shivtei Yeshurun, “tribes of Yeshurun”.

What is a Jew?

By the middle of the 1st century BCE, only the kingdom of the tribe of Judah remained. Countless refugees from the other eleven tribes migrated to Judah and intermingled with the people there. Then, Judah itself was destroyed, and everyone was exiled to Babylon. By the time they returned to the Holy Land—now the Persian province of Judah—the people were simply known as Yehudim, “Judahites”, or Jews. Whatever tribal origins they had were soon forgotten. Only the Levites (and Kohanim) held on to their tribal affiliation since it was necessary for priestly service.

As already touched on previously, it was no accident that it was particularly the name of Yehuda that survived. After all, the purpose of the Jewish people is to spread knowledge of God, and within the name Yehuda, יהודה, is the Ineffable Name of God itself. This name, like the people that carry it, is meant to be a vehicle for Godliness.

Perhaps this is why the term Yehudi, or Jew is today associated most with the religion of the people (Judaism). Hebrew, meanwhile, is associated with the language, or sometimes the culture. Not surprisingly, early Zionists wanted to detach themselves from the title of “Jew”, and only use the term “Hebrew”. Reform Jews, too, wanted to be called “Hebrews”. In fact, the main body of Reform in America was always called the Union of American Hebrew Congregations. It was only renamed the “Union for Reform Judaism” in 2003!

All of this begs the question: what is a Jew? What is Judaism? Is it a religion? An ethnicity or culture? A people bound by some common history or language? By the land of Israel, or by the State of Israel?

It cannot be a religion, for many Jews want absolutely nothing to do with religion. There are plenty who proudly identify as atheists and as Jews at the same time. We are certainly not a culture or ethnicity, either, for Ashkenazi Jews, Sephardi Jews, Mizrachi Jews, Ethiopian Jews, all have very different customs, traditions, and skin colours. Over the centuries, these groups have experienced very different histories, too, and have even developed dozens of other non-Hebrew Judaic languages (Yiddish, Ladino, Bukharian, and Krymchak are but a few examples).

So, what is a Jew? Rabbi Moshe Zeldman offers one terrific answer. He says that, despite the thousands of years that have passed, we are all still bnei Israel, the children of Israel, and that makes us a family. Every member of a family has his or her own unique identity and appearance, and some members of a family may be more religious than others. Family members can live in distant places, far apart from each other, and go through very different experiences. New members can marry into a family, or be adopted, and every family, of course, has its issues and conflicts. But at the end of the day, a family is strongly bound by much more than just blood, and comes together when it really matters.

And this is precisely what Moses told Korach and his supporters in this week’s parasha. Rashi (on Numbers 16:6) quotes Moses’ response:

Among each of the other nations, there are multiple sects and multiple priests, and they do not gather in one house. But we have none other than one God, one Ark, one Torah, one altar, and one High Priest…

There is something particularly singular about the Jewish people. We are one house. We are a family. Let’s act like one.

The Mystical Meaning of Exile and Terrorism

This week we once again read a double parasha, Behar and Bechukotai. The latter is famous for its list of blessings, and curses, should Israel faithfully follow God’s law, or not. In Leviticus 26:33, God warns that “I will scatter you among the nations, and I will draw out the sword after you; and your land shall be a desolation, and your cities shall be a waste.” These prophetic words have, of course, come true in Jewish history. Israel has indeed been exiled to the four corners of the world, and experienced just about every kind of persecution. Yet, within every curse there is a hidden blessing.

‘The Flight of the Prisoners’ by James Tissot, depicting the Jewish people being exiled to Babylon.

The Talmud (Pesachim 87b) states that the deeper purpose of exile is for the Jews to spread Godliness to the rest of the world. After all, our very mandate was to be a “light unto the nations” (Isaiah 42:6) and to spread knowledge of Hashem and His Torah. How could we ever accomplish this if we were always isolated in the Holy Land? It was absolutely necessary for Israel to be spread all over the globe in order to introduce people to Hashem, to be a model of righteousness, and to fulfil the various spiritual rectifications necessary to repair this broken world.

The Arizal explains that by praying, reciting blessings, and fulfilling mitzvot, a Jew frees the spiritual sparks trapped within the kelipot, literally “husks”. This idea hearkens back to the concept of Shevirat haKelim, the “Shattering of the Vessels”. The Arizal taught that God initially crafted an entirely perfect universe. Unfortunately, this world couldn’t contain itself and shattered into a multitude of pieces, spiritual “sparks” trapped in this material reality. While God had rebuilt most of the universe, He left it to Adam and Eve to complete the rectification through their own free will. They, too, could not affect that tikkun, and the cosmos shattered yet again. The process repeated itself on a number of occasions, the last major one being at the time of the Golden Calf.

Nonetheless, with each passing phase in history, more and more of those lost, trapped sparks are rediscovered and restored to their rightful place. The mystical mission of every Jew is to free those sparks wherever they go. The Arizal speaks of this at great length, and it permeates every part of his teachings. Eating, for example, serves the purpose of freeing sparks trapped within food—which is why it is so important to consume only kosher food, and to carefully recite blessings (which are nothing but fine-tuned formulas for spiritual rectification) before and after. The same is true with every mitzvah that we do, and every prayer we recite.

Thus, while exile is certainly difficult and unpleasant, it serves an absolutely vital spiritual purpose. This is why the Midrash states that exile is one of four things God created regretfully (Yalkut Shimoni on Isaiah, passage 424). It is why God already prophesied that we would be exiled—even though we hadn’t yet earned such a punishment! And it is why God also guaranteed that we would one day return to our Promised Land, as we have miraculously begun to do in recent decades.

Four, Five, or Eight Exiles?

In Jewish tradition, it is said that there are four major exiles: the Babylonian, the Persian, the Greek, and the Roman. We are still considered to be within the “Roman” or Edomite (European/Christian) exile. Indeed, the Roman Empire never really ended, and just morphed from one phase into another, from the Byzantine Empire to the Holy Roman Empire, and so forth.

Babylonian Shedu

This idea of four exiles originated with Daniel’s vision of four great beasts (Daniel 7:3-7). The first was a lion with eagle wings—a well-known symbol of ancient Babylon. Then came a fierce bear, an animal which the Talmud always likens to the Persians. The swift leopard represents the Greeks that conquered the known world in lightning speed under Alexander the Great. The final and most devastating beast is unidentified, representing the longest and cruelest exile of Edom.

The Midrash states that Jacob himself foresaw these exiles in his vision of the ladder (Genesis 28). There he saw four angels, each going up a number of rungs on the ladder equal to the number of years Israel would be oppressed by that particular nation. The last angel continued to climb ever higher, with Jacob unable to see its conclusion, alluding to the current seemingly never-ending exile.  The big question is: why are these considered the four exiles. Haven’t the Jewish people been exiled all around the world? Have we not been oppressed by other nations besides these?

The Arizal explains (Sha’ar HaMitzvot on Re’eh) that while Jews have indeed been exiled among all seventy root nations, it is only in these four that all Jews were exiled in. Yet, he maintains that any place where even a single Jew has been exiled is considered as if the entire nation was exiled there. The Arizal further explains that these four exiles were already alluded to in Genesis 2:10-14, where the Torah describes the four rivers that emerged from Eden. Each river corresponds to one exile. The head river of Eden that gives rise to the other four corresponds to the very first exile of the Jews, the exile within which the Jewish people were forged: Egypt, the mother of all exiles.

Elsewhere, the Arizal adds that there is actually a fifth exile, that of Ishmael (Etz Ha’Da’at Tov, ch. 62). History makes this plainly evident, of course, as the Jewish people have suffered immensely under Arab and Muslim oppression to this very day. The idea of Ishmael being the final exile was known long before the Arizal, and is mentioned by earlier authorities. In fact, one tradition holds that each exile has two components:

We know that before the Babylonians came to destroy the Kingdom of Judah and its capital Jerusalem, the Assyrians had destroyed the northern Kingdom of Israel with the majority of the Twelve Tribes. We also know that the Persians were united with the Medians. Technically speaking, Alexander the Great was not a mainstream Greek, but a Macedonian. While he was the one who conquered Israel, his treatment of the Jews was mostly fair. It was only long after that the Seleucid Greeks in Syria really tried to extinguish the Jews. Thus, the doublets are Assyria-Babylon (Ashur-Bavel), Persia-Media (Paras-Madai), Macedon-Greece (Mokdon-Yavan), with the final doublet being Edom-Ishmael. The latter has a clear proof-text in the Torah itself, where we read how Esau (ie. Edom) married a daughter of Ishmael (Genesis 28:9). The Sages suggest that this is an allusion to the joint union between Edom and Ishmael to oppress Israel in its final exile.

The Arizal certainly knew the above, so why does he speak of a fifth exile under Ishmael, as well as a fifth (original) exile under Egypt?

The End is Wedged in the Beginning

One of the most well-known principles in Kabbalah is that “the end is wedged in the beginning, and the beginning in the end”. What the Arizal may have been hinting at is that the final Ishmaelite exile is a reflection of the original Egyptian exile. Indeed, the Arizal often speaks of how the final generation at the End of Days is a reincarnation of the Exodus generation. (According to one tradition, there were 15 million Jews in ancient Egypt, just as there are roughly 15 million in the world today.) The first redeemer Moses took us out of the Egyptian exile, and we await Moses’ successor, the final redeemer Mashiach, to free us from the Ishmaelite exile.

In highly symbolic fashion, the land of ancient Egypt is currently occupied by Muslim Arabs. The Ishmaelites have quite literally taken the place of ancient Egypt. Come to think of it, the lands of all the four traditional nations of exile are now Ishmaelite: Bavel is Iraq, Paras is Iran, Seleucid Greece is Syria, and the Biblical land of Edom overlaps Jordan. The four rivers of Eden would have run through these very territories. It is quite ironic that Saddam Hussein openly spoke of himself as a reincarnated Nebuchadnezzar, seeking to restore a modern-day Babylonian Empire. Meanwhile, each day in the news we hear of the looming Syria-Iran threat. Just as Egypt was the mother of all four “beasts”, it appears that the four beasts converge under a new Ishmaelite banner for one final End of Days confrontation.

There is one distinction however. In the ancient land of Egypt, all Jews were physically trapped. We do not see this at all today, where very few Jews remain living in Muslim states. Nonetheless, every single Jew around the world, wherever they may be, is living under an Ishmaelite threat. Muslims in France, for example, have persistently attacked innocent Jews in horrific acts—so much so that recently 250 French intellectuals, politicians, and even former presidents banded together to demand action against this absurd violence and anti-Semitism. Similar acts of evil have taken place all over the world. This has been greatly exacerbated by the recent influx of Muslim refugees to the West, as admitted by Germany’s chancellor Angel Merkel who recently stated: “We have refugees now… or people of Arab origin, who bring a different type of anti-Semitism into the country…”

In 2017, Swedish police admitted that there are at least 23 “no-go” Sharia Law zones in their country.

It is important to note that when Scripture speaks of the End of Days, it is not describing a regional conflict, but an international one. The House of Ishmael is not a local threat to Israel alone, or only to Jewish communities, but to the entire globe. Every continent has felt the wrath of Islamist terrorism, and whole communities in England, France, and even America have become cordoned off as “sharia law” zones. Ishmael is even a threat to himself. Muslims kill each other far more than they kill non-Muslims. In 2011, the National Counter-Terrorism Center reported that between 82% and 97% of all Islamist terror victims are actually Muslim. All but three civil wars between 2011 and 2014 were in Muslim countries, and all six civil wars that raged in 2012 were in Muslim countries. In 2013, the U.S. Commission on International Religious Freedom showed that 10 of the 15 most intolerant and oppressive states in the world were Muslim ones.

The Torah wasn’t wrong when it prophesied (Genesis 16:12) that Ishmael would be a “wild man; his hand against every man, and every man’s hand against him, and upon all of his brothers he will dwell.” Every Jew—and every human being for that matter—is experiencing an Ishmaelite exile at present.

The Exile Within

There is one more way of looking at the four exiles: not as specific nations under whom we were once oppressed, but as four oppressive forces that have always constrained Israel, and continue to do so today. These are the four root issues plaguing the Jews, and keeping us in “exile” mode.

The first is Edom, that spirit of materialism and physicality embodied by Esau. Unfortunately, such greed and gluttony has infiltrated just about every Jewish community, including those that see themselves as the most spiritual. The second, Bavel, literally means “confusion”, that inexplicable madness within the Jewish nation; the incessant infighting, the divisiveness, and the sinat chinam. Yavan is Hellenism, or secularism. In Hebrew, the word for a secular Jew is hiloni, literally a “Hellene”. Just as this week’s parasha clearly elucidates, abandoning the Torah is a root cause of many ills that befall the Jews. Finally, there is Paras. It was because the Jews had assimilated in ancient Persia that the events of Purim came about. Paras represents that persistent problem of assimilation.

It is important to point out that assimilation is different from secularism. There are plenty of secular Jews that are also very proud Jews. They openly sport a magen David around their neck, worry every day about Israel, want their kids to marry only other Jews, and though they don’t want to be religious, still try to connect to their heritage, language, and traditions. The assimilated Jew is not that secular Jew, but the one that no longer cares about their Jewish identity. It is the Jew that entirely leaves the fold. Sometimes, it is the one that becomes a “self-hating” Jew, or converts to another religion. Such Jews have been particularly devastating to the nation, and often caused tremendous grief. Some of the worst Spanish inquisitors were Jewish converts to Catholicism. Karl Marx and the Soviet Communists that followed are more recent tragedies. Not only do they leave their own people behind, they bring untold suffering to their former compatriots.

While there may be literal Babylonians, Persians, Greeks, and Edomites out there, the bigger problem for the Jewish people is the spiritual Bavel, Paras, Yavan, and Edom that infects the hearts and minds of the nation: infighting, assimilation, secularism, materialism. It is these issues that we should be spending the most time meditating upon, and expending the most effort to solve. Only when we put these problems behind us can we expect to see the long-awaited end to exile.

The Mysterious Custom of Upsherin

In this week’s double Torah portion (Acharei-Kedoshim) we read that “when you will have planted all manner of trees for food, its fruit shall be forbidden; three years shall it be forbidden to you, it shall not be eaten.” (Leviticus 19:23) This refers to the mitzvah of orlah, where a newly-planted tree must be left unharvested for its first three years. Seemingly based on this, a custom has developed to leave the hair of newborn boys uncut until age three. On or around the boy’s third birthday, a special celebration is held (called upsherin or halakeh), often with family and friends taking turns to cut a bit of the boy’s hair. Henceforth, the boy is encouraged to wear a kippah and tzitzit, and his formal Jewish education will begin. It is said that just as a tree needs the first three years to establish itself firmly in the ground before it can flourish and its fruit be used in divine service, so too does a child.

Lag B’Omer 1970 in Meron. Photo from Israel’s National Photo Collection

Indeed, the Torah makes a comparison between trees and humans in other places. Most famously, Deuteronomy 20:19 states that fruit trees should not be harmed during battle, “for is the tree of the field a man?” The tree is not an enemy combatant, so it should be left alone. Although the plain meaning of the verse is that the tree is not a man, an alternate way of reading it is that “man is a tree of the field”. Elsewhere, God compares the righteous man to a tree firmly rooted in the ground (Jeremiah 17:8), and in another place compares the entire Jewish nation to a tree (Isaiah 65:22).

Having said that, the custom of upsherin is essentially unknown in ancient Jewish sources. It is not mentioned anywhere in the Talmud, nor in any early halachic codes, including the authoritative Shulchan Arukh of the 16th century. Where did this very recent practice originate?

Lag b’Omer and the Arizal

The first Jews to take up this custom were those living in Israel and surrounding lands under Arab Muslim dominion in the Middle Ages. We see that Sephardic Jews in Spain and Morocco did not have such a custom, nor did the Yemenite Jews. In fact, Rav David Bar-Hayim points out that Yemenite Jews did not even have a custom to abstain from haircuts during Sefirat HaOmer at all. This is particularly relevant because the upsherin ceremony is often connected with the Sefirat HaOmer period, with many waiting until Lag b’Omer for their child’s first haircut, and taking the boy to the grave of Rashbi (Rabbi Shimon bar Yochai) in Meron for the special ceremony.

It appears that the earliest textual reference to upsherin is from Rabbi Chaim Vital (1543-1620), the primary disciple of the Arizal (Rabbi Isaac Luria, 1534-1572). Because of this, many believe that upsherin is a proper Kabbalistic custom that was instituted by, or at least sanctioned by, the great Arizal. In reality, the text in question says no such thing. The passage (Sha’ar HaKavanot, Inyan HaPesach, Derush 12) states the following:

ענין מנהג שנהגו ישראל ללכת ביום ל”ג לעומר על קברי רשב”י ור”א בנו אשר קבורים בעיר מירון כנודע ואוכלים ושותי’ ושמחים שם אני ראיתי למוז”ל שהלך לשם פ”א ביום ל”ג לעומר הוא וכל אנשי ביתו וישב שם שלשה ימים ראשו’ של השבוע ההו’ וזה היה פעם הא’ שבא ממצרים אבל אין אני יודע אם אז היה בקי ויודע בחכמה הזו הנפלאה שהשיג אח”כ. והה”ר יונתן שאגי”ש העיד לי שבשנה הא’ קודם שהלכתי אני אצלו ללמוד עם מוז”ל שהוליך את בנו הקטן שם עם כל אנשי ביתו ושם גילחו את ראשו כמנהג הידוע ועשה שם יום משתה ושמחה

On the custom of Israel going on Lag b’Omer to the grave of Rabbi Shimon bar Yochai and Rabbi Elazar his son (who are buried in the town of Meron as is known) and to eat and drink and rejoice there—I saw that my teacher, of blessed memory [the Arizal], that he went there once on Lag b’Omer with his whole family and remained there for three days, until the start of the sixth week [of the Omer]. And this was that one time, when he came from Egypt, but I do not know if he was then knowledgeable in this wisdom that he would later attain. And Rav Yonatan Sagis related to me that in the first year before I went to him to learn with my teacher of blessed memory, he took his small son with his whole family and there they cut his hair according to the known custom, and he held a feast and celebration there.

First, what we see in this passage is that the Arizal apparently only visited Meron on Lag b’Omer once, when he just made aliyah from Egypt, and before he had become the pre-eminent Kabbalist in Tzfat. (Some say this was actually before he made aliyah, and was simply on a trip to Israel.) Lag b’Omer is the 5th day of the 5th week of the Omer, and the Arizal stayed there for the remainder of the fifth week. Rav Chaim Vital wonders whether the Arizal was already an expert mystic at the time or not. Once he became the leader of the Tzfat Kabbalists, the Arizal apparently never made it a point to pilgrimage to Meron on Lag b’Omer. Rabbi Vital notes just that one time in the past, and it almost seems like once the Arizal was a master mystic, he understood there was nothing particularly mystical about it. In any case, nothing is said here of cutting hair.

The next part of the passage is more problematic. To start, it is unclear whether Rabbi Vital means that he and the Arizal went to study with Rav Yonatan Sagis, or that he and Rav Sagis went to study with the Arizal. We know that Rabbis Sagis and Vital were later both students of the Ari. However, when the Ari first came to Tzfat he was essentially unknown, and was briefly a disciple of other Kabbalists, namely the Ramak (Rabbi Moshe Cordovero, 1522-1570). In fact, the Arizal only spent a couple of years in Tzfat before suddenly passing away at a very young age. Whatever the case, it is unclear from the passage whether it was the Arizal or Rav Sagis who was the one to take his son for a haircut on Lag b’Omer. Based on the context, it would appear that it was Rav Sagis who did so, not the Arizal, since we already learned that the Arizal did not make it a point to pilgrimage to Meron.

The nail on the coffin may come from an earlier passage in the same section of Sha’ar HaKavanot, where we read:

ענין הגילוח במ”ט ימים אלו לא היה מוז”ל מגלח ראשו אלא בערב פסח ובערב חג השבועות ולא היה מגלח לא ביום ר”ח אייר ולא ביום ל”ג לעומר בשום אופן

On the matter of shaving during these forty-nine days [of the Omer], my teacher of blessed memory did not shave his head [hair], except for the evening of Passover and the evening of Shavuot, and would not shave his hair at all [in between], not on Rosh Chodesh Iyar, and not on Lag b’Omer.

According to the Arizal, one should not shave at all during the entire Omer period, including Lag b’Omer! If that’s the case, then the Ari certainly wouldn’t take his child to Meron for a haircutting on Lag b’Omer. It must be that the previous passage is referring to Rav Sagis. Nowhere else in the vast teachings of the Arizal is the custom of waiting until a boy’s third birthday (whether on Lag b’Omer or not) mentioned. Thus, the Arizal was not the custom’s originator, did not expound upon it, and most likely did not even observe it.

So where did it come from?

A Far-Eastern Custom

While no ancient Jewish mystical or halachic text before the 17th century appears to mention upsherin, a similar custom is discussed in much older non-Jewish sources. The Kalpa Sutras of the ancient Hindu Vedic schools speak of a ceremony called Chudakarana or Mundana, literally “haircutting”. It is supposed to be done before a child turns three, usually at a Hindu temple. It is explained that the hair a child is born with it connected to their past life, and all the negative things which that may entail. Removing this hair is symbolic of leaving the past life behind and starting anew. Interestingly, a small lock of hair is usually left behind, called a sikha, “flame” or “ray of light”, as a sign of devotion to the divine. This is surprisingly similar to the Chassidic custom of leaving behind the long peyos at the upsherin.

Hindu Sikha and Chassidic Peyos

From India, the custom seemingly moved across Asia to Arabia. One Muslim tradition called Aqiqah requires shaving the head of a newborn. Of this practice, Muhammad had apparently stated that “sacrifice is made for him on the seventh day, his head is shaved, and a name is given him.” An alternate practice had Muslims take their boys to the graves of various holy people for their first haircut. The Arabic for “haircut” is halaqah, which is precisely what the Sephardic Jews of Israel called upsherin. Thus, it appears that Jews in Muslim lands adopted the custom from their neighbours. However, many of them waited not until the child is three, but five, which is when the Mishnah (Avot 5:22) says a child must start learning Torah. (In this case, the practice has nothing to do with the mitzvah of orlah or any connection to a sapling.)

In the early 19th century, Rabbi Yehudah Leibush Horenstein made aliyah to Israel and first encountered this practice of “the Sephardim in Jerusalem… something unknown to the Jews in Europe.” He was a Chassid, and in that time period many more Chassidim were migrating to Israel—a trend instigated by Rabbi Menachem Mendel of Vitebsk (c. 1730-1788), the foremost student of the Maggid of Mezeritch (Rabbi Dov Ber, d. 1772), who in turn was the foremost student of the Baal Shem Tov (Rabbi Israel ben Eliezer, 1698-1760) the founder of Chassidism. These Chassidim in Israel adopted the practice from the local Sephardim, and spread it to the rest of the Chassidic world over the past century and a half.

While it has become more popular in recent decades, and has been adopted by other streams within Orthodoxy, and even many secular Israelis and Jews, upsherin is far from universally accepted. The Steipler (Rabbi Yaakov Yisrael Kanievsky, 1899-1985) was particularly upset about this practice (see Orchos Rabbeinu, Vol. I, pg. 233). When a child was brought before Rav Yitzchok Zev Soloveitchik of Brisk (1886-1959) for an upsherin, he frustratingly replied: “I am not a barber.” Other than the fact that it is not an established or widespread Jewish custom, there is a serious issue of it being in the category of darkei Emori, referring to various non-Jewish (and potentially idolatrous) practices.

Not So Fast

While there is no mention of the upsherin that we know today in ancient Jewish mystical or halachic texts, there is mention of something very much related. In one of his responsa, the great Radbaz (Rabbi David ibn Zimra, c. 1479-1573) speaks of a practice where some people take upon themselves a “vow to shave their son in the resting place of Samuel the Prophet” (see She’elot v’Teshuvot haRadbaz, siman 608).

Recall that Samuel was born after the heartfelt prayer of his mother Hannah who was barren for many years. She came to the Holy Tabernacle in Shiloh and vowed that if God gave her a son, she would dedicate him to divine service from his very birth, and he would be a nazir his entire life (I Samuel 1:11). This means that he would never be allowed to shave or trim the hair of his head, just as the Torah instructs for anyone taking on a nazirite vow. There is something particularly holy about this, and we see earlier in Scripture how an angel comes to declare the birth of the judge Samson and instructs the parents to ensure he would be a nazirite for life, and that no blade ever come upon his head (Judges 13:5).

The Tanakh goes on to state that once Samuel was weaned, Hannah took him to the Tabernacle and left him in the care of the holy priests so that he could serve God his entire life. How old was he when he was weaned? While it doesn’t say so here, there is an earlier case where the Torah speaks of a child being weaned. This is in Genesis 21:8, where we read how Abraham through a great feast upon the weaning of his son Isaac. Rashi comments here (drawing from the Midrash and Talmud) that Isaac was two years old at the time. For this reason, many Chassidic groups actually perform the upsherin at age two, not three.

Back to the Radbaz, he was born in Spain but was exiled with his family in the Expulsion of 1492. The family settled in Tzfat, where the Radbaz was tutored by Rabbi Yosef Saragossi, the holy “White Saint” credited with transforming Tzfat from a small town of 300 unlearned Jews to a holy Jewish metropolis and the capital of Kabbalistic learning. In adulthood, the Radbaz settled in Fes, Egypt and his fame as a tremendous scholar and posek spread quickly. In 1517, he moved to Cairo and was appointed Hakham Bashi, the Chief Rabbi of Egypt. There, he founded a world-class yeshiva that attracted many scholars. Coming full circle, it was here in the yeshiva of the Radbaz that the Arizal began his scholarly career. In the last years of his life, the Radbaz wished to return to the Holy Land, and made his way back to Tzfat. It is possible that the Arizal left Egypt for Tzfat in the footsteps of his former rosh yeshiva. Ironically, the Radbaz (who lived to age 94, or even 110 according to some sources) would outlive the Arizal (who died at just 38 years of age).

While neither the Arizal nor his old teacher the Radbaz discuss cutting a three-year-old’s hair in particular (or doing it at the tomb of Rashbi), the Radbaz does speak of a personal vow that one may take to cut their child’s hair at the tomb of Samuel the Prophet. This practice comes from emulating Hannah, who took a vow with regards to her son Samuel. Samuel went on to be compared in Scripture to Moses and Aaron (and the Sages say Moses and Aaron combined!) Of course, Hannah never cut her child’s hair at all, but perhaps there is something spiritual in treating the child like a nazirite until the child is “weaned”.

In any case, the question that the Radbaz was addressing is what one must do if they took up such a haircutting vow but are unable to fulfil it because the authorities prohibit Jews from going to the grave sites of their ancestors. From here, some scholars conclude that the Ottoman authorities at the time really must have prohibited Jews from going to the grave of Samuel, near Jerusalem. Thus, it is possible that those Jerusalem Jews who had a custom of going to Samuel’s grave decided to journey to another famous grave instead. Perhaps it was in these years of the early 16th century that the custom to go to Rashbi in Meron (instead of Shmuel near Jerusalem) evolved.

So, there may be something to the upsherin custom after all. Of course, we still don’t know when the practice of going to Samuel’s grave emerged. That appears to have been a local custom (or possibly not a custom at all, but a personal vow) of Jerusalem’s medieval Jewish community. It, too, may have been influenced by neighbouring Muslims who went to the graves of their saints to cut their children’s hair.

Whatever the case, we see that foundations of upsherin are not so clear-cut. Contrary to popular belief, it is neither a universally accepted Jewish custom, nor a mandatory halachic requirement. It did not originate with the Arizal either, although we do see some basis for it in the writings of the Radbaz. For those who wish to uphold this custom, they have upon whom to rely, and should meditate foremost upon the holy figures of Hannah and Samuel, who appear to be the spiritual originators of this mysterious practice.

Pig Gelatin and Synthetic Pork: Kosher?

This week’s Torah reading (in the diaspora) is Shemini, famous for its list of kashrut laws. One of the things explicitly prohibited is, of course, pork meat (Leviticus 11:7). In recent times, a number of articles have circulated making a variety of different claims, such as that lab-grown pork might be kosher, or that pig gelatin is kosher, or even that all pork meat is actually kosher! Is there any validity to these claims? And why is pork forbidden to begin with?

Did the Torah Mean to Forbid Pork for Everyone?

Last year, an article made headlines arguing that the prohibition of consuming pork was only meant for Israelite priests, not the general public. This is based on the old idea that the entire Book of Leviticus was meant only for Levites. The argument is silly, for although Leviticus does have many laws intended only for priests, it also has a great many laws that obviously apply to all of Israel, including the well-known “love your fellow as yourself”. One simply has to look at how the laws are introduced to know whether they apply solely to priests or to the whole nation. When it comes to kashrut, the Torah states: “And Hashem spoke to Moses and Aaron, saying to them: Speak to the children of Israel, saying: ‘These are the creatures that you may eat among all the animals on earth…’” (Leviticus 11:2) Clearly, God commanded all of Israel when it comes to dietary laws.

Coffin Texts from the Middle Kingdom Period

Besides, abstaining from pork was actually common in other places across the Middle East. The Greek scholar Strabo (c. 63 BCE – 24 CE) noted that the ancient Phoenicians also abstained from pork, as did those who dwelled in the Arabian Peninsula, and their Muslim descendants to this day. Some believe this is because raising pigs requires a lot of water compared to raising other livestock—a precious commodity in the dry Middle East. Even the ancient Egyptians appear to have avoided pork meat at times. Perhaps the oldest reference is in the Coffin Texts that date as far back as the First Intermediate Period (2181-2055 BCE). Here, the evil god Set takes the form of a black pig, and is ultimately slain by the god Horus, to whom “the pig is an abomination”. Whatever the case, it is well-known that archaeologists working in Israel can easily differentiate an ancient Israelite site from a Philistine one by the conspicuous absence of pig bones in the former compared to the latter. There is no doubt that all ancient Israelites abstained from pork.

In his Guide for the Perplexed, where he sought to give logical explanation for the mitzvot, the Rambam (Rabbi Moshe ben Maimon, 1135-1204 CE) notes that one of the reasons pork is forbidden is because it is unhealthy (III, 48). Indeed, pork meat is the most likely to be contaminated with trichinosis and other parasites. Pigs are, by their very nature, quite unclean. They are omnivores and scavengers, and will eat absolutely anything, including dead animals (the consumption of which is prohibited by the Torah as well). Some also claim that pork meat has more toxins because pigs digest food extremely quickly and absorb just about everything into their bloodstream. Moreover, they have very few sweat glands, meaning they are less likely to clear those toxins from their system. While the idea of sweating as detoxification is controversial and often rejected by science, studies show that sweat does excrete a small amount of toxic waste, including heavy metals and compounds like BPA. Either way, the 13th century Sefer HaChinukh (on Mitzvah 73) already grappled with this issue and concluded that although secular society may argue pork meat is perfectly fine from a health perspective, “the true Healer that warns us against them is smarter than us, and smarter than the doctors.”

Meanwhile, Rashi (Rabbi Shlomo ben Itzchak, 1040-1105 CE) holds that the prohibition of pork is a chok, a divine law with no human rationale, just like the laws of the Red Cow or the prohibition of shaatnez, the wearing of wool and linen together in one garment (see his commentary on Leviticus 18:4). There are spiritual things at play that we simply cannot understand. More mystical texts do try to explain those spiritual mechanics: for one, it is said that a person absorbs the qualities of the animals they eat. This is why we do not eat predators or filthy animals, as we do not want to take on their aggressive or impure qualities. The kosher animals are essentially all herbivorous and docile, and it is those peaceful and calm traits that we want.

The Arizal (Sha’ar HaMitzvot on Ekev) further explains that kosher animals are those whose souls we are able to elevate. The act of slaughtering the animal in a kosher manner, reciting a proper blessing before eating it, and ingesting it into a holy human vessel allows those special spiritual sparks trapped within the animal to ascend to Heaven. The emphasis here is on holy human vessel, for if a person is unrefined and not righteous, with no connection to Heaven, they are unable to elevate any sparks at all. This is why, the Arizal explains, the Talmud states that an ‘am ha’aretz (an unlearned person or one who does not keep the mitzvot) shouldn’t eat any meat whatsoever! The Arizal notes that even a righteous, Torah-observant Jew should only eat meat on Shabbat and holidays, when a Jew is said to receive an additional soul. Without this extra spiritual power, it is nearly impossible to “rectify” the meat.

Is Pig Gelatin Kosher?

While it is clear that consuming pork is absolutely forbidden, what about pork by-products like gelatin? Gelatin is made by boiling and processing the bones, skins, and sinews of pigs (or cows, or fish) to produce the jelly substance used widely in the food industry. It is typically reduced to a powder that can be mixed with water. The powder itself gives no indication that it came from a pig, and certainly no longer has any taste of pork flesh. Is it still not kosher?

In Jewish law, a food that has been processed so thoroughly that it becomes tasteless (or inedibly bitter) is not considered to be “food” anymore. If one cannot enjoy from the flavour of the substance at all, then it is permitted, even if derived from a non-kosher animal (see Mishneh Torah, Yesodei haTorah 5:8). Such a substance is treated like an artificial chemical as opposed to an actual food. Similarly, something that is so putrid that even a dog would not eat it is no longer considered food.

In the case of pig gelatin, it is tasteless, and it is unlikely that a dog would consume raw gelatin powder. Even when mixed with water, many forms of raw gelatin have a horrible taste. This puts gelatin in the category of a chemical, rather than a food. Thus, using it as an additive would be permitted. Many authorities have ruled this way, including Rav Chaim Ozer Grodzinski (1863-1940) and Rav Tzvi Pesach Frank (1873-1960). Still, some modern authorities forbid pig gelatin, which is understandable considering the great aversion to all things pig in Jewish culture. Today, when there are alternatives like fish gelatin, or even carrageenan (derived from seaweed), there is no great necessity to consume products with pig gelatin.

Some medications are encased in gelatin capsules, and are fine for use.

Insulin that is derived from pigs falls under the same category. It would unarguably be permitted since it has a life-saving necessity for diabetics. Having said that, today most insulin is actually derived from genetically-modified bacteria, and recently scientists have even developed genetically-modified plants that grow human insulin!

Lab-Grown Pork in the Garden of Eden

In recent years, artificially lab-grown meat has become a reality. This type of meat is cultured in a lab from the stem cells of an animal. The meat is produced synthetically, without any need for raising or slaughtering animals. The potential benefits are tremendous, since lab-grown meat allows for only the very best tissues to be grown, and tweaked to have a perfect combination of nutrients. It prevents the need for large ranches and slaughterhouses, for the great amount of farmland used to raise food for the livestock, and all of the pollution that this entails. (Altogether, animal agriculture accounts for about half of all greenhouse gas emissions, and countless tons of sewage and toxic waste.) Scientists have successfully created lab-grown hamburgers, and an Israeli company (SuperMeat) is close to bringing cultured chicken to the market. Their chicken is healthier, uses 99% less farmland, 90% less water, and releases 96% less pollution. It appears that lab-grown meat is poised to take over in the coming decades. Is it kosher?

The first cultured hamburger by Dr. Mark Post of Maastricht University (August 2013)

While the halachic issues are complex and remain to be settled by halachic authorities, some have already stated there shouldn’t be any problem with lab-grown meat. In fact, since it does not come from an animal, and requires no slaughter, it wouldn’t even be considered “meat” to begin with, and would likely be parve. This has been suggested by Rabbi Shlomo Aviner, the rosh yeshiva of Ateret Yerushalayim, as well as Rabbi Menachem Genack of the Orthodox Union. Thus, kosher cheeseburgers may yet be on the way.

More recently, Rabbi Yuval Cherlow (of Israel’s Tzohar Rabbinical Organization) stated that even lab-grown pork should be kosher. Once again, this is not an actual pig, but simply flesh cultured from a few pig stem cells. Such pork meat would never contain any blood, which the Torah states is what holds the animal’s nefesh (Leviticus 17:11), nor would it come from a living animal at all. From a Kabbalistic perspective, then, there would be no spiritual sparks to elevate. It seems lab-grown pork should be kosher.

Amazingly, Jewish texts long ago stated that a day will come when pork will be kosher. For example, the Ritba (Rabbi Yom Tov of Seville, c. 1260-1320 CE) writes in his commentary (on Kiddushin 49b) that the pig is called chazir in Hebrew because in the future God will hachziro, “return” it to Israel! While we have discussed in the past that certain Torah mitzvot will be abrogated in the Messianic Era, it seems unthinkable that pork should become kosher.

More problematic still, if the Messianic Era is a return to the Garden of Eden—as prophesied—than how can there be consumption of any meat at all? There was no death of any kind in the Garden of Eden, and consumption of meat was forbidden. It was only ten generations later that God permitted Noah to eat animal flesh. It should seem that the Messianic Era would be an entirely vegetarian one, like in Eden. At the same time, though, Eden is said to have contained all the pleasures of the world—so how can it miss the pleasure associated with eating meat? (Scientific studies confirm that eating meat boosts mood and happiness, and vegetarianism has been linked with higher rates of depression.) The World to Come should certainly be entirely pleasurable!

Perhaps lab-grown meat is the answer, for it beautifully solves all of the above issues. Lab-grown meat requires no animals to die, and allows everyone to consume every kind of taste—with the added bonus of being healthier for both body and planet. We can safely return to Eden without worrying about killing animals, without worrying about destroying the environment, and without worrying about giving up the foods we delight in.

Secrets of the Pesach Seder Plate

This Friday evening marks the start of Passover. At the Passover seder, it is customary to have a plate upon which all the symbolic Passover foods are placed. According to one arrangement, on the top right we place the zeroa bone; parallel to it on the left is an egg; then the maror (bitter herb) in the centre; the sweet charoset on the bottom right, opposite the karpas vegetable; and in the bottom centre the chazeret, horseradish or another serving of maror (which is used in the korech “sandwich”). In addition, we have three matzahs and the cup of wine, to be filled four times. What is the significance of these Pesach elements?

The zeroa represents the fact that God took us out of Egypt “with an outstretched arm” (b’zeroa netuya), as the Torah states. It also represents the korban pesach, the Pesach offering that would be brought and consumed in the days of the Temple. For this reason, it is best to have a zeroa from a lamb shank, since the Pesach offering was a lamb. The lamb itself was in commemoration of the fact that the Israelites smeared the blood of the lamb on their doorposts on the eve of their Exodus, to protect their homes from the tenth and final plague. It was a lamb in particular because the astrological sign for the month of Nisan is Aries, a ram or sheep. This is tied to Egyptian idolatry, where a number of Egyptian gods were depicted as ram-headed, or with the horns of a ram, including Khnum and Osiris. The slaughter of a lamb was thus symbolic of destroying the idols of Egypt, like the Ten Plagues themselves (see ‘The Ten Plagues: Destroying the Idols of Egypt’ in Garments of Light).

The egg symbolizes another offering brought on Passover: the chagigah, or holiday offering. This was the standard offering brought on all festivals in the days of the Temple. The reason that it is specifically an egg is because a whole egg is one of the foods traditionally consumed by mourners. (The round egg represents the cycle of life.) In this case, the egg is a symbol of mourning for the destruction of the Temple. Intriguingly, Rav Sherira Gaon (d. 1006) wrote how it is customary to eat meat, fish, and egg at the Pesach seder to represent the foods that will be eaten in the End of Days at the Feast of Mashiach. According to the Midrash, in that time the righteous will eat the fishy flesh of Leviathan, that great sea-dragon that Mashiach will slay; as well as the meat of the beast called Behemoth; and the egg of the mythical bird Ziz. So, eating an egg at the Pesach meal is symbolic of that future messianic feast.

‘Destruction of Leviathan’ by Gustav Doré

The maror famously represents the bitter oppression of the Jews, just as the Torah states that the Egyptians “embittered” (v’imareru) the lives of the Jews with mortar and brick, and hard labour (Exodus 1:14). The need to eat maror actually comes explicitly from the Torah, which commands that Jews should eat the Pesach offering together with matzah and bitter herbs (Exodus 12:8). The Mishnah (Pesachim 2:6) lists five possible maror herbs, though their identity is not entirely clear. The only one that appears to be undisputed is lettuce, and hence it is lettuce that is used for maror in Sephardic communities. Another possibility is that maror is horseradish—not the mustard-like sauce but an actual horseradish root (since maror must be a raw vegetable, as the Shulchan Arukh states in Orach Chaim 473:5). There are other traditions for maror’s identity as well.

Interestingly, the Midrash states that the consumption of maror on Pesach is one of the few things King Solomon did not understand! In Proverbs 30:18, Solomon wrote that “Three things are wondrous to me and four I do not know.” Although the passage continues to state what it is that Solomon wondered about, the Midrash (Vayikra Rabbah 30:14) has an alternate explanation: The three things wondrous to Solomon were the Pesach offering, matzah, and maror; and the four he didn’t know were the mysteries behind the four species of Sukkot!

The Mystery of Karpas and Charoset

The maror is dipped into the sweet charoset. This paste is meant to resemble the clay mortar that the Israelites used, or the mud that was baked into clay bricks. The word charoset comes from cheres, “clay”. There are vastly different traditions as to the ingredients of charoset. One tradition is to use the fruits mentioned in Shir HaShirim, the Song of Songs, among them: apples (2:3), figs (2:13), nuts (6:11), dates (7:7), wine (1:2), and cinnamon (4:14). The romantic lyrics of the Song are interpreted as an allegorical “love story” between God and Israel, and the fruits are used throughout the text in metaphorical fashion to describe that passionate love. It is particularly appropriate to use the Song of Songs recipe since it is customary to read the Song of Songs on the holiday of Pesach. (There are five megillot, “scrolls”, in the Tanakh, and each is read on a particular holiday: Shir HaShirim on Passover, Ruth on Shavuot, Eichah on Tisha b’Av, Kohelet on Sukkot, and Esther on Purim.)

Some have pointed out that charoset may have a Greek origin, as it was common to eat fruit and nut mixtures in the Greek symposia, which the Pesach seder might be loosely modelled on. Similarly, karpas has a Greek etymology (as does afikoman) and means “vegetable”. This vegetable can be celery, parsley, water cress, green onion, or even boiled potato. It is commonly said that the karpas symbolizes, once again, the difficult labour of the Jews. In the word karpas (כרפס) appear the letters פ-ר-כ, as in the Torah’s statement that the Egyptians worked the Israelites בפרך, b’farekh (Exodus 1:13), exceedingly hard. It is customary to dip the karpas in salt water, which represents the tears of the Israelites.

Having said that, there may be a better explanation for the karpas, and its secret lies in an alternate custom to dip it not in salt water, but in wine vinegar. The Hebrew word karpas (כרפס) actually appears in one place in the Tanakh. This is in Esther 1:6, amidst a description of the feast of King Ahashverosh, where his palace was draped with chur karpas u’tekhelet (חור כרפס ותכלת), “white linen and blue thread”. So, while the Greek karpos means “vegetable”, the Hebrew karpas means “linen” or “fabric”. Dipping the karpas in wine vinegar is therefore like dipping clothing in blood, symbolizing the tunic of Joseph which his brothers dipped in blood and presented to their father Jacob. It was that act which sparked the sequence of events leading to the Israelites descent to Egypt, and their ultimate enslavement.

The sixth spot on the seder plate is sometimes missing altogether, and other times holds horseradish (sometimes the creamy kind), salt water (for dipping karpas), or another serving of maror which is used in the korech, the “sandwich” made up of matzah, charoset, and maror. As the Haggadah states, this was the custom of the great Hillel, who used to make such a sandwich to literally fulfil the word of the Torah to eat the Pesach offering together with matzah and bitter herbs.

In addition to the plate, we have three matzahs. These symbolize the three patriarchs—Abraham, Isaac, and Jacob—as well as the three divisions of the Jewish nation—Kohen, Levi, and Israel. (We have explored in the past why it is the middle matzah, corresponding to Isaac, that is broken in half.) They can also be said to symbolize the three siblings who led the Exodus: Moses, Aaron, and Miriam.

The Four Cups

The four cups of wine symbolize the four expressions of salvation that the Torah uses (Exodus 6:6-8) in describing the Exodus:

I am Hashem, and I will [1] bring you out from under the burdens of the Egyptians, and [2] I will deliver you from their bondage, and [3] I will redeem you with an outstretched arm, and with great judgments; and [4] I will take you to Me for a people, and I will be to you a God; and you shall know that I am Hashem your God, who brought you out from under the burdens of the Egyptians. And I will bring you to the land, concerning which I lifted up My hand to give it to Abraham, to Isaac, and to Jacob; and I will give it you for a heritage: I am Hashem.

We see a fifth expression here, too—“and I will bring you to the land…” This is why we do pour a fifth cup, but we do not drink it. It is left for the prophet-turned-angel Eliyahu. In the Talmud, it is common for the rabbis to leave an unsettled debate “for Eliyahu”, who will come in the Messianic days and finally resolve all the Talmudic disputes. Since there is a debate whether to drink four or five cups of wine on Pesach (based on a variant text in Pesachim 118a), we drink four and leave a fifth “for Eliyahu”. The deeper meaning behind the debate here is whether our salvation is complete or not. Although we were taken out of Egypt, Jews have continued to experience oppression for centuries ever since. We will not be totally redeemed until the coming of Mashiach. Our presence in the Holy Land will not be secured until then either. This is why the fifth cup is for Eliyahu, who is the harbinger of Mashiach.

It has also been pointed out that in Genesis 40:11-13, Pharaoh’s cupbearer mentions a cup four times in his dream. Joseph interpreted the cupbearer’s dream in the positive, and prophesied that he shall return to his position, while the Pharaoh’s baker would be put to death. Joseph asked the cupbearer that he remember Joseph and help to get him out of his imprisonment. Although the cupbearer forget all about Joseph, he later remembered the young dream interpreter when the Pharaoh’s own dream was inexplicable. This led to Joseph’s release from prison, his ascent to Egyptian royalty, and the eventual settlement of his family in Egypt, leading to their enslavement. So, the dream of the “four cups” sets in motion the events that lead to Israel’s descent to Egypt.

Likewise, when Joseph tests his siblings and places his special goblet in the bag of Benjamin (Genesis 44), the word “goblet” is mentioned four times. Better yet, the numerical value of “goblet” (גביע) is equal to the value of “cup” (כוס) when including the kollel. And the value of “cup” (כוס) itself is 86, which is the number of years that Israel was enslaved. (Israel was in Egypt a total of 210 years, of which the first 94 were peaceful. Then came 30 years of persecution, followed by 86 years of hard slavery. For a detailed analysis see ‘How Long Were the Israelites Actually in Egypt?’)

Some say the four cups parallel the four types of kelipah, the impure “husks” in Creation. Kabbalistic texts often speak of Pharaoh as the ultimate force of kelipah. It just so happens that the Torah speaks of four pharaohs altogether: the first Pharaoh was the one Abraham encountered upon his descent to Egypt; the second was the one that took Joseph out of prison and appointed him viceroy; the third was the wicked one who enslaved Israel and later decreed the drowning of the Israelite babies; and the fourth is the pharaoh at the time of the Exodus.

Yet another explanation is that the four cups correspond to the four exiles of Israel: the Babylonian, the Persian, the Greek, and the Roman. Just as we were redeemed from the oppression of Egypt, we were redeemed from the future exiles (awaiting the final redemption). Appropriately, the Arizal taught that Egypt was the root of all future exiles (Sha’ar HaMitzvot on Re’eh). Similarly, the Talmud and Midrash state (based on Exodus 14:13-14) that the Jews split into four groups when trapped between the Red Sea on one side and the approaching Egyptians on the other. There were those that lost all hope and wanted to surrender, and those that wanted to kill themselves rather than surrender; those that wished to arm themselves and fight the Egyptians, and those that simply prayed to God for salvation. Regardless of their faith or faithlessness, God saved all four groups of Jews, and we drink four cups in commemoration.

Lastly, if the three matzahs parallel the three patriarchs of Israel, then the four cups can be said to parallel the four matriarchs: Sarah, Rebecca, Rachel, and Leah. After all, the Talmud (Sotah 11b) states that “As the reward for the righteous women who lived in that generation were the Israelites delivered from Egypt.”

Sefirot of the Seder Plate

Etz Chaim, the Kabbalistic “Tree of Life”

The Arizal arranged his seder plate according to the mystical Tree of Life that depicts the Ten Sefirot. The zeroa is in the top right because this is the position of Chessed, kindness, as it represents God’s compassion in taking us out of Egypt. The egg is in the position of Gevurah, or Din, strict judgement and restraint, since it represents mourning the Temple’s destruction. (Another symbolic explanation for the egg is that it represents the Jewish people: just as an egg gets harder the more it is boiled so, too, does the Jewish nation only grow stronger the more we are “boiled” and oppressed.) The all-important maror is in the central sefirah of Tiferet, balance and truth.

The sefirot of Netzach and Hod (paralleling the legs) are charoset and karpas, symbolizing our difficult labour. The salt water, chazeret, or additional maror below is for Yesod. Finally, the plate itself is Malkhut, since Malkhut is the receptacle for all the sefirot above, just as the plate holds all the foods. Alternatively, Malkhut may correspond to the cup of wine.

Finally, at the top are the three matzot, corresponding to the upper three mochin of Chokhmah, Binah, and Da’at (or Keter). This reveals a deeper secret as to why we break the middle matzah into two halves. The middle matzah is the middle sefirah of Binah, which actually has two aspects: Binah and Tevunah. While “Binah” is simply understanding a matter, “Tevunah” is internalizing that information more deeply. Tevunah is engraving that understanding into one’s mind, and it leads to being able to apply that knowledge in real world situations. Thus, we end the seder with the consumption of the afikoman—the Tevunah half—as we wish to not only understand what was discussed at the seder, but to internalize it on the deepest of levels.

Chag Sameach!