Did giants once roam the Earth? Where did they come from, and what do they have to do with the Canaanite nations? How did the Canaanites settle the Holy Land? Who were the great giant kings Og and Sihon, and was Goliath actually King David’s cousin? Find out in this eye-opening class where we also explore mysteries surrounding the Great Flood and the family of Noah, fallen angels and Enoch, Nimrod and Hammurabi, Mashiach, and lots more.
Tag Archives: King David
Judaism vs. Zoroastrianism, Part 3: Water
What is the deeper meaning behind the name of ancient Egypt (“Mitzrayim”), and how is it related to the Straits of Hormuz? What about the spiritual significance of Kharg Island, through which 90% of Iranian oil passes? Who are the Mandeans? Where do the laws of niddah (menstrual purity) really come from, and what does Zoroastrianism have to do with it? Find out in this eye-opening third part of the series, where we also unravel the secret of the number 50, explore the possible location of the Garden of Eden, and learn about the great Persian Queen Ifra Hormiz.
The Science & Kabbalah of Salt
This week we begin reading the third book of the Torah, Vayikra, or “Leviticus”, which is primarily concerned with priestly laws and sacrificial rituals. We are commanded that “You shall season your offerings of grain with salt; you shall not omit from your grain offering the salt of your covenant with God; with all your offerings you must offer salt.” (Leviticus 2:13) As is well-known, the sprinkling of salt was an absolute necessity for the offerings brought in the Tabernacle and Temple. Incredibly, the Talmud (Menachot 20a-b) says that even if a person brought a wood offering, the wood had to be sprinkled with salt! The minimum wood offering was two blocks of wood, and some say a handful was chopped off and diced up to be burned upon the altar. Others taught that wood offerings do not require salting, just like wine libations didn’t require it, nor did incense offerings. That said, we know that melach sdomit, “Sodomite salt”, was added to the Ketoret incense as one of the additional ingredients. The big question is: why is salt so important?
In ancient times, salt was an incredibly valuable commodity. It had a wide range of uses, not only for flavouring food, but more importantly for preserving food (in an era without refrigeration), as a cleaning agent and an antimicrobial agent, as a weapon of war (to “salt” the earth of the enemy), and even as a form of payment. In fact, the root of the word salary is the Latin sal, meaning “salt”! Same is true for the root of soldier, from sal dare in Latin meaning to “give salt”, since soldiers were paid in salt. (Wrote a lot more about the fascinating history of salt, including Sodomite salt, in Secrets of the Last Waters.) Agreements and covenants were sealed with salt, which we find throughout the Tanakh. In commenting on the above verse in Leviticus, the Ramban (Rabbi Moshe ben Nachman, 1194-1270) points out that Hashem even forged a “salt covenant”, brit melach, with King David* to establish his eternal dynasty (as it says in II Chronicles 13:5). Similarly, the Temple offerings all had to be brought with salt to affirm that we have a binding and eternal “salt covenant” with God. Continue reading

