What is the blessing on an elephant? How about an albino? Find out in this class where we explore the power and meaning of the ancient berachot instituted by our Sages. Also discussed is the mystical purpose of every Jew’s life, the divine Light of Creation, and an explanation of the 36 perfect tzadikim that exist in every generation.
One of the core fundamentals of Judaism is the recitation of berakhot, “blessings”. On the simplest level, a blessing serves as a little bit of gratitude to God for what He bestows upon us. A Jew must be grateful at all times. In fact, it is the very root of the word Yehudi, which comes from lehodot, “to thank”, and from Leah thanking God for blessing her with a fourth child, Yehuda. As is well-known, a Jew is encouraged to make 100 blessings over the course of a single day. This ensures that a Jew remains grateful and positive always, and such a positive attitude is a valuable key to a successful and happy life.
Yet, ironically, the first people who make blessings in the Torah are not Jews at all! The first person to make a blessing with the formula of barukh followed by God’s Name is actually Noah (Genesis 9:26). This was when he blessed his son Shem. In turn, the next mention of barukh in the Torah is when Shem blessed Abraham (Genesis 14:19). However, both of these cases involve a person giving a blessing to another person, which is a little different than reciting a berakhah simply to thank God. And so, we find that the first person to truly recite a berakhah was Eliezer, in this week’s parasha, Chayei Sarah. This is when Eliezer thanked God for helping him succeed in his mission to find a suitable spouse for Isaac (Genesis 24:27).
Our Sages would later institute an actual berakhah with a specific text to recite upon achieving some great success, or hearing wonderful news (Berakhot 54a). The formula for this berakhah begins like every other (Barukh Atah Adonai Eloheinu Melekh haOlam…) and concludes with the words hatov v’hametiv, thanking God “Who is good and bestows goodness”. There is also an opposite blessing to recite upon hearing devastating news: Barukh… dayan ha’emet, affirming that God is the sole True Judge in this world and surely knows what’s best.
In the same pages of the Talmud, we are presented with many other interesting blessings that people today are generally unfamiliar with. While most are careful with blessings before and after eating food, as well as after going to the bathroom, hagomel after perilous situations, and reciting sh’echeyanu on happy occasions, new fruits, and significant new items, there are actually many more wonderful blessings that a Jew can recite throughout the day. With these in mind, it becomes much easier to hit those important 100 blessings a day. Continue reading →
In this week’s parasha, Nasso, the Torah commands that a nazir is to abstain from wine and any other grape products. Wine appears frequently in the Torah, and plays a huge role in Judaism. Every Shabbat and holiday is ushered in with kiddush on wine, and concludes with a wine havdallah. Every wedding has a blessing on wine under the chuppah, as does a brit milah, and in ancient times wine libations were brought in the Temple. What makes wine so special?
The numerical value of “wine” (יין) is 70, a most significant number. It reminds us of the seventy names of God, of the seventy root nations of the world, and the seventy “faces” of Torah understanding. Our Sages famously stated that nichnas yayin, yatza sod, “when wine enters, secrets come out”. More than a simple proverb, it is a mathematical equation since the value of “secret” (סוד) is also 70. So, as seventy comes in, seventy comes out. On the surface level, the statement means that alcohol makes a person more likely to spill their secrets. On the deeper level, though, the Sages meant that one who drinks wine may be able to enter a mental state where they can uncover the secrets of Torah, and see it through all seventy faces. Wine can make “a man’s mind more receptive” (Yoma 76a).
Our Sages taught that wine is unique in that it defies the natural order: whereas other things degrade over time (as encapsulated in the second law of thermodynamics, the law of entropy, that the universe always tends towards disorder), wine improves and gets more valuable over time. Wine has another incredible scientific quirk: Japanese scientists researching electrical superconductors had a party in their lab and ended up accidentally discovering that wine makes certain metals superconductive!
Superconductivity refers to the property of being able to transmit electricity perfectly with no resistance and no energy loss. Generally, superconductivity requires cooling substances to near absolute zero (-273ºC). Some substances are able to superconduct at higher temperatures, around -90ºC, but even this is far too cold to be practical. Scientists around the world are therefore on the hunt for a room-temperature superconductor which, if found, would completely revolutionize the world. It would result in dramatic energy savings, and would allow for other cool phenomena like “quantum levitation”.
The Japanese scientists found that wine makes some things superconductive, especially iron-based compounds. And red wine especially was up to seven times more effective than other alcoholic beverages. No explanation for this has yet been found. It is all the more significant when we consider the central role that electricity plays in Jewish mysticism, and that our brains literally run on electrical signalling (suggesting how wine might make our brains more receptive to Torah secrets!) and that our bodies are full of iron, which makes our blood red, too.
While all of the above is fascinating, it does not explain why wine is so prevalent in Jewish rituals, especially in the recitation of every kiddush. What is the reason for wine? Continue reading →