This week’s parasha, Re’eh, contains one of three instances in the Torah prohibiting the consumption of meat and dairy together (Deuteronomy 14:21). There is another prohibition strongly linked to this one in Jewish tradition that has no source in the Torah itself: consuming meat and fish together. Unlike meat and dairy, meat and fish can be consumed at the same meal, but sequentially and not combined in the same dish. Where did this restriction come from, and what might be the deeper meaning behind it? Continue reading
Tag Archives: Shulchan Arukh
On Eating Bugs
The Locusta migratoria species, with its two “jumping legs” clearly visible.
In this week’s parsha, Shemini, we are presented with the Torah’s extensive dietary laws. All bugs and insects are forbidden for consumption except those that are winged and have two large jumping legs in addition to their four other legs, ie. locusts (Leviticus 11:21-22). The Torah names four families of such locust species which are kosher. Rashi comments that we no longer know how to identify these species, so for practical purposes no one eats such insects anymore (although a small minority of Mizrachi and Sephardi communities did consume locusts until recently).
The bigger issue today is the broader prohibition of consuming bugs, and how it applies to inadvertent consumption of tiny bugs in fruits and vegetables. It has become common to hear extremely negative language regarding such accidental consumption, with people saying (untrue) things like inadvertently eating bugs on poorly-washed lettuce or strawberries is “five times worse” than consuming pork, and with reputable kashrut organizations pushing more and more stringent requirements for washing produce—using bright lamps and magnifying glasses and even doing “laboratory testing”. Is any of this actually required? What does Jewish law actually say about washing produce and consuming errant bugs? Continue reading
Music on Shabbat and in the Temple
This week we begin reading the third book of the Torah, Vayikra, called “Leviticus” in English because it mainly focuses on priestly laws and Temple services—facilitated by the tribe of Levi. We know that only a specific clan within the tribe of Levi, the descendants of Aaron, were the kohanim directly responsible for the offerings and rituals. The rest of the tribe of Levi had other tasks, including overseeing the refugee cities across the Holy Land, educational roles, supporting the kohanim, and serving as singers and musicians in the Temple. That last role was so significant that our Sages state a sacrifice that was brought without musical accompaniment was not valid!
“The Levitical Choir” in the Temple, with harps, lyres, trumpets, flutes, and cymbals. (Credit: Temple Institute)
The Sages devote several pages to these matters in the little-known tractate Arakhin. The Mishnah (2:3) begins by describing the use of trumpets, lyres, and flutes in the Temple. It concludes by providing several opinions as to who were the main musicians, whether they were slaves, Israelites from the family of Pegarim and Tzippara or, of course, the Levites. The Talmud (10a) then goes into a discussion about which special days require recitation of Hallel, and suggests that in ancient times Hallel was musically accompanied by a flute, halil. The proof is Isaiah 30:29, which states: “For you shall be singing as on a night when a festival is hallowed; there shall be rejoicing as when they march with flutes, to come to the Mountain of God, to the Rock of Israel.” This teaches both that we must sing to God on a holiday (“when a festival is hallowed”)—as we indeed do through Hallel—and that it should be accompanied by flutes! Continue reading