Dear Friends,
Back in February I was invited to speak with Eli Nash on his In Search of More podcast. We discussed everything from Torah and science to Kabbalah, kashrut, conversion, and major issues currently plaguing the Jewish world. See the full interview here:
The Locusta migratoria species, with its two “jumping legs” clearly visible.
In this week’s parsha, Shemini, we are presented with the Torah’s extensive dietary laws. All bugs and insects are forbidden for consumption except those that are winged and have two large jumping legs in addition to their four other legs, ie. locusts (Leviticus 11:21-22). The Torah names four families of such locust species which are kosher. Rashi comments that we no longer know how to identify these species, so for practical purposes no one eats such insects anymore (although a small minority of Mizrachi and Sephardi communities did consume locusts until recently).
The bigger issue today is the broader prohibition of consuming bugs, and how it applies to inadvertent consumption of tiny bugs in fruits and vegetables. It has become common to hear extremely negative language regarding such accidental consumption, with people saying (untrue) things like inadvertently eating bugs on poorly-washed lettuce or strawberries is “five times worse” than consuming pork, and with reputable kashrut organizations pushing more and more stringent requirements for washing produce—using bright lamps and magnifying glasses and even doing “laboratory testing”. Is any of this actually required? What does Jewish law actually say about washing produce and consuming errant bugs? Continue reading
One of the core fundamentals of Judaism is the recitation of berakhot, “blessings”. On the simplest level, a blessing serves as a little bit of gratitude to God for what He bestows upon us. A Jew must be grateful at all times. In fact, it is the very root of the word Yehudi, which comes from lehodot, “to thank”, and from Leah thanking God for blessing her with a fourth child, Yehuda. As is well-known, a Jew is encouraged to make 100 blessings over the course of a single day. This ensures that a Jew remains grateful and positive always, and such a positive attitude is a valuable key to a successful and happy life.
Yet, ironically, the first people who make blessings in the Torah are not Jews at all! The first person to make a blessing with the formula of barukh followed by God’s Name is actually Noah (Genesis 9:26). This was when he blessed his son Shem. In turn, the next mention of barukh in the Torah is when Shem blessed Abraham (Genesis 14:19). However, both of these cases involve a person giving a blessing to another person, which is a little different than reciting a berakhah simply to thank God. And so, we find that the first person to truly recite a berakhah was Eliezer, in this week’s parasha, Chayei Sarah. This is when Eliezer thanked God for helping him succeed in his mission to find a suitable spouse for Isaac (Genesis 24:27).
Our Sages would later institute an actual berakhah with a specific text to recite upon achieving some great success, or hearing wonderful news (Berakhot 54a). The formula for this berakhah begins like every other (Barukh Atah Adonai Eloheinu Melekh haOlam…) and concludes with the words hatov v’hametiv, thanking God “Who is good and bestows goodness”. There is also an opposite blessing to recite upon hearing devastating news: Barukh… dayan ha’emet, affirming that God is the sole True Judge in this world and surely knows what’s best.
In the same pages of the Talmud, we are presented with many other interesting blessings that people today are generally unfamiliar with. While most are careful with blessings before and after eating food, as well as after going to the bathroom, hagomel after perilous situations, and reciting sh’echeyanu on happy occasions, new fruits, and significant new items, there are actually many more wonderful blessings that a Jew can recite throughout the day. With these in mind, it becomes much easier to hit those important 100 blessings a day. Continue reading