This week’s parasha, Toldot, begins with the births of the twins Jacob and Esau. Their mother, Rebecca, felt trouble brewing in her womb, and received prophecy that “two nations are in your womb, and two peoples will emerge from your innards” (Genesis 25:23). Jacob, of course, is the forefather of the Jewish people, while Esau would become the spiritual progenitor of the Roman Empire, and then the entire Christian world as a whole (see ‘How Esau Became Rome’).
The Ba’al haTurim (Rabbi Yaakov ben Asher, c. 1269-1343) comments on the above verse that the words shnei goyim b’vitnekh (שני גוים בבטנך), “two nations are in your womb”, has the same gematria as “this is Rabbi Yehuda and Antoninus” (זה רבי יהודה ואנטונינוס). Recall that Rabbi Yehuda haNasi was the president of Israel in the 2nd century CE, and is credited with composing the Mishnah, the first complete corpus of Jewish law, while Antoninus was a Roman official who was his close friend. The Ba’al haTurim is telling us that there is a profound connection between these two sets of people that are separated by nearly two millennia. What is the connection between the pair of Jacob and Esau, and the pair of Rabbi Yehuda haNasi and Antoninus? Continue reading →
What is the blessing on an elephant? How about an albino? Find out in this class where we explore the power and meaning of the ancient berachot instituted by our Sages. Also discussed is the mystical purpose of every Jew’s life, the divine Light of Creation, and an explanation of the 36 perfect tzadikim that exist in every generation.
In this week’s parasha, Nasso, the Torah commands that a nazir is to abstain from wine and any other grape products. Wine appears frequently in the Torah, and plays a huge role in Judaism. Every Shabbat and holiday is ushered in with kiddush on wine, and concludes with a wine havdallah. Every wedding has a blessing on wine under the chuppah, as does a brit milah, and in ancient times wine libations were brought in the Temple. What makes wine so special?
The numerical value of “wine” (יין) is 70, a most significant number. It reminds us of the seventy names of God, of the seventy root nations of the world, and the seventy “faces” of Torah understanding. Our Sages famously stated that nichnas yayin, yatza sod, “when wine enters, secrets come out”. More than a simple proverb, it is a mathematical equation since the value of “secret” (סוד) is also 70. So, as seventy comes in, seventy comes out. On the surface level, the statement means that alcohol makes a person more likely to spill their secrets. On the deeper level, though, the Sages meant that one who drinks wine may be able to enter a mental state where they can uncover the secrets of Torah, and see it through all seventy faces. Wine can make “a man’s mind more receptive” (Yoma 76a).
Our Sages taught that wine is unique in that it defies the natural order: whereas other things degrade over time (as encapsulated in the second law of thermodynamics, the law of entropy, that the universe always tends towards disorder), wine improves and gets more valuable over time. Wine has another incredible scientific quirk: Japanese scientists researching electrical superconductors had a party in their lab and ended up accidentally discovering that wine makes certain metals superconductive!
Superconductivity refers to the property of being able to transmit electricity perfectly with no resistance and no energy loss. Generally, superconductivity requires cooling substances to near absolute zero (-273ºC). Some substances are able to superconduct at higher temperatures, around -90ºC, but even this is far too cold to be practical. Scientists around the world are therefore on the hunt for a room-temperature superconductor which, if found, would completely revolutionize the world. It would result in dramatic energy savings, and would allow for other cool phenomena like “quantum levitation”.
The Japanese scientists found that wine makes some things superconductive, especially iron-based compounds. And red wine especially was up to seven times more effective than other alcoholic beverages. No explanation for this has yet been found. It is all the more significant when we consider the central role that electricity plays in Jewish mysticism, and that our brains literally run on electrical signalling (suggesting how wine might make our brains more receptive to Torah secrets!) and that our bodies are full of iron, which makes our blood red, too.
While all of the above is fascinating, it does not explain why wine is so prevalent in Jewish rituals, especially in the recitation of every kiddush. What is the reason for wine? Continue reading →
