Tag Archives: Oxygen

The Meaning of Tiferet

In the parasha of Ki Tavo, we read:

And God has affirmed today that you are His treasured people, as He promised, who shall observe His commandments, and He shall place you above the nations that He has made, for fame, renown, and glory, and you shall be a holy nation unto Hashem, your God, as He promised.

The unique word for “glory” here, tiferet (תפארת), appears just three times in the whole Torah, and another 26 times or so in the rest of the Tanakh (not including the related tiferah). That it appears specifically three times in the Torah is no coincidence, for Tiferet is the third of the lower Sefirot, and is always associated with the number 3. It sits at the centre of the mystical Tree of Life, and is the only Sefirah interlinked with all the others. In Kabbalistic texts, Tiferet holds tremendous significance, and is discussed perhaps more than any other Sefirah. It is the Sefirah of the Torah, and of Israel, and the one associated with the very Name of God, the Tetragrammaton (יהוה). What is so special about Tiferet and why is it so important? Continue reading

Manna: Nutritional Information

‘The Gathering of the Manna’ by James Tissot

In this week’s parasha, Beha’alotcha, we read how the Israelites had become fed up (literally) with eating manna. The Torah reminds us how the people would collect their share of manna every day (Numbers 11:8): “The people walked about and gathered it. Then they ground it in a mill or crushed it in a mortar, cooked it in a pot and made it into cakes. It had a taste like the taste of oil cake.” Although it had its own innate taste, our Sages teach that in reality the manna would transform into whatever the person felt like eating! Still, the Israelites complained (Numbers 11:6):

We remember the fish that we ate in Egypt for free; the cucumbers, the watermelons, the leeks, the onions, and the garlic. But now, our souls are dried out, for there is nothing at all except the manna before our eyes.

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