What is the true meaning of the ancient and little-known Biblical holiday of Tu b’Av? Where did Tu b’Av come from and what does it have to do with Creation? Finally, how does Tu b’Av rectify the problem of Tisha b’Av, the saddest day of the Jewish year?
Also discussed is the Jewish view of soulmates, the three types of love, the purpose of the Book of Judges (Shoftim), and a deeper look at the lives of Kings David and Solomon.
In this week’s parasha, Nasso, the Torah commands that a nazir is to abstain from wine and any other grape products. Wine appears frequently in the Torah, and plays a huge role in Judaism. Every Shabbat and holiday is ushered in with kiddush on wine, and concludes with a wine havdallah. Every wedding has a blessing on wine under the chuppah, as does a brit milah, and in ancient times wine libations were brought in the Temple. What makes wine so special?
The numerical value of “wine” (יין) is 70, a most significant number. It reminds us of the seventy names of God, of the seventy root nations of the world, and the seventy “faces” of Torah understanding. Our Sages famously stated that nichnas yayin, yatza sod, “when wine enters, secrets come out”. More than a simple proverb, it is a mathematical equation since the value of “secret” (סוד) is also 70. So, as seventy comes in, seventy comes out. On the surface level, the statement means that alcohol makes a person more likely to spill their secrets. On the deeper level, though, the Sages meant that one who drinks wine may be able to enter a mental state where they can uncover the secrets of Torah, and see it through all seventy faces. Wine can make “a man’s mind more receptive” (Yoma 76a).
Our Sages taught that wine is unique in that it defies the natural order: whereas other things degrade over time (as encapsulated in the second law of thermodynamics, the law of entropy, that the universe always tends towards disorder), wine improves and gets more valuable over time. Wine has another incredible scientific quirk: Japanese scientists researching electrical superconductors had a party in their lab and ended up accidentally discovering that wine makes certain metals superconductive!
Superconductivity refers to the property of being able to transmit electricity perfectly with no resistance and no energy loss. Generally, superconductivity requires cooling substances to near absolute zero (-273ºC). Some substances are able to superconduct at higher temperatures, around -90ºC, but even this is far too cold to be practical. Scientists around the world are therefore on the hunt for a room-temperature superconductor which, if found, would completely revolutionize the world. It would result in dramatic energy savings, and would allow for other cool phenomena like “quantum levitation”.
The Japanese scientists found that wine makes some things superconductive, especially iron-based compounds. And red wine especially was up to seven times more effective than other alcoholic beverages. No explanation for this has yet been found. It is all the more significant when we consider the central role that electricity plays in Jewish mysticism, and that our brains literally run on electrical signalling (suggesting how wine might make our brains more receptive to Torah secrets!) and that our bodies are full of iron, which makes our blood red, too.
While all of the above is fascinating, it does not explain why wine is so prevalent in Jewish rituals, especially in the recitation of every kiddush. What is the reason for wine? Continue reading →
In this week’s parasha, Ki Tetze, we find the verse that is traditionally used as the source for the mitzvah of marriage (Deuteronomy 24:1). One of the most famous and salient features of the Jewish wedding ceremony is the breaking of the glass. Where did this custom come from, and what does it mean?
The first and most common answer is that it is meant to symbolize the destruction of the Holy Temple in Jerusalem. As much as the wedding is an extremely joyous occasion, we must not forget that we are still in exile mode, and the world is far from where it needs to be. The verses recited by the groom before breaking the glass remind us of this: “If I forget you Jerusalem, let my right hand forget [its skill]. Let my tongue stick to the roof of my mouth if I remember you not; if I not set Jerusalem above my greatest joy.” (Psalms 137:5-6)
Exactly when this custom began is not clear. The earliest known reference to breaking a glass at a wedding does come from the Talmud (Berakhot 30b-31a), though for a different reason: